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    Chef #831963

    Member since May 2008

    Chef #831963

    From Cary, North Carolina

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Pear Tart

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  2 Reviews  |  By mary winecoff
    LinMarie says:

    "Very good and very easy. Serve warm with Reddy Whip or ice cream. It is very attractive dessert and low in calories even with the crust. Will definitely make again. I am going to try it with apples and cranberries the next time I make it. Thanks for sharing."

    Reviewed Cranberry Spinach Salad

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  12 Reviews  |  By Ed Paulhus
    LinMarie says:

    "Great recipe. I used dried cranberries and bacon bits. It was very easy to make and very delicious. Ithought some nutmeats would be a good addition or fruit. The Nutrition facts are a little confusing. First glance was that the salad had 1052 calories until I figured it was the total calories for 4 servings not 1 serving. Definitely will mak..."

    Reviewed Baked Flounder Parmesan

    Handle
    Saturday, Aug 16, 2008 on Food.com
     |  8 Reviews  |  By Expat in Holland
    LinMarie says:

    "Great recipe with lots of flavor and was easy to make. The fish just melted in your mouth. I made this recipe with a few changes. I added chopped red onion and drizzled lemon juice on top before baking. I also sprayed with Pam so it would brown nicely. Thanks for sharing"

    Reviewed Cilantro Chicken

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  62 Reviews  |  By cookiedog
    LinMarie says:

    "This was a very easy recipe. I would marinate the chicken longer than 30 minutes for best flavor. I only marinated 30 minutes and it was good but I feel it would be even better if marinated at least an hr. Definately would make again."

    Reviewed Guacamole Salad

    Handle
    Saturday, May 3, 2008 on Food.com
     |  2 Reviews  |  By ALC
    LinMarie says:

    "I tried this salad and it is very delicious and very easy to make. I used fancy greens instead of shredded lettuce. All of the flavors worked very well together. I will make again."

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