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    Chef #831963

    Cary, NC

    Chef #831963

    Cary, NC

    Joined: May 03, 2008

    5 reviews by Chef #831963

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cranberry Pear Tart
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      |  By mary winecoff

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    "Very good and very easy. Serve warm with Reddy Whip or ice cream. It is very attractive dessert and low in calories even with the crust. Will definitely make again. I am going to try it with apples and cranberries the next time I make it. Thanks for sharing."

    Mar 11, 2009 on Food.com

    Recipe #275952

    Reviewed Cranberry Spinach Salad
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      |  By Ed Paulhus

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    "Great recipe. I used dried cranberries and bacon bits. It was very easy to make and very delicious. Ithought some nutmeats would be a good addition or fruit. The Nutrition facts are a little confusing. First glance was that the salad had 1052 calories until I figured it was the total calories for 4 servings not 1 serving. Definitely will mak..."

    Mar 10, 2009 on Food.com

    Recipe #3568

    Reviewed Baked Flounder Parmesan
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      |  By Expat in Holland

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    "Great recipe with lots of flavor and was easy to make. The fish just melted in your mouth. I made this recipe with a few changes. I added chopped red onion and drizzled lemon juice on top before baking. I also sprayed with Pam so it would brown nicely. Thanks for sharing"

    Aug 16, 2008 on Food.com

    Recipe #142649

    Reviewed Cilantro Chicken
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      |  By cookiedog

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    "This was a very easy recipe. I would marinate the chicken longer than 30 minutes for best flavor. I only marinated 30 minutes and it was good but I feel it would be even better if marinated at least an hr. Definately would make again."

    May 7, 2008 on Food.com

    Recipe #181195

    Reviewed Guacamole Salad
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      |  By ALC

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    "I tried this salad and it is very delicious and very easy to make. I used fancy greens instead of shredded lettuce. All of the flavors worked very well together. I will make again."

    May 3, 2008 on Food.com

    Recipe #279024

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