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"This is delicious! It's really much like a pudding, smooth and glossy, so don't expect a powdered-sugar icing. Enjoy it for it's own sweet self.
it also cooks very well in the microwave. I cooked it for about 5 minutes, stirring every 90 seconds or so. Perfect, and no danger of burning. I also used half dark cocoa and half regular."
Jun 11, 2011 on Food.com
"My husband and kids thought that this was a dead ringer for Stouffers! The top was a bit greasy, however, so next time I will leave out the butter. I also cooked the sauce for somewhere around the magic 30 minutes in the microwave on half power. No chance of scorching the bottom that way. I did stir every few minutes, though it seemed that it cou..."
Feb 22, 2011 on Food.com
"My husband asked if these were commercial veggie burgers....and then said that this recipe was better. The kids loved them, too.I did substitute a not-chicken bullion cube and a bit more soy sauce for the not-beef flavoring. I also wasn't sure whether to add water to the patty mixture, so I added the 1/2 cup. It turned out very well!Thanks ver..."
Nov 15, 2009 on Food.com
"Wow! That's tasty!I used sugar and True Lime packets, and it turned out very good. Thanks for posting!"
Apr 26, 2009 on Food.com
"We all love these! The banana taste is not very strong, but the chocolate is delicious. I used oil instead of butter and left out the nutmeg and cinnamon.Thanks for posting this recipe!"
Mar 26, 2009 on Food.com
"These are wonderful for times when you want to add a lot of protein without adding something with a strong flavor. My kids really liked them!There's a lot of potential for using different flavors or dipping sauces, too. Curry, herb, barbecue...."
Mar 21, 2009 on Food.com
"I used Dr Bronners Peppermint soap, and it did a terrific job on the hard water stains in my tub without having to resort to lung-roasting chemicals.Thanks very much for the recipe!"
Feb 6, 2009 on Food.com
"This made a great filling for little phyllo cups. It was delicious.Thanks!"
Feb 1, 2009 on Food.com
"Delicious!!I've also tried it using picante sauce for the tomatoes and tasting for seasoning. That works well also.Thanks for posting this recipe!"
Feb 1, 2009 on Food.com
"This stuff is addictive!I made mine in the oven, one hour at 250 degrees, stirring every 15 minutes. The flavor varies quite a bit by the type of barbecue sauce that you use."
Jan 11, 2009 on Food.com