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    Member since May 2008

    Chef #832180

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tropical Banana Bread-Muffins

    Wednesday, Nov 13, 2013 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "I have made these a couple of times, and have enjoyed them. I cut back on the sugar to 3/4 c, and didn't use the spices. Last time I baked, I used 1 cup of rice flour along with the 1 cup of all-purpose. (A recent guest had some diet requirements, and now I have some rice flour left to use.) I really enjoyed the texture with both kinds of..."

    Reviewed Cranberry-Walnut Cheese Ball

    Sunday, Jan 6, 2013 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a nice variation to the cheese ball recipe I have used for years. The cranberries are a nice change.

    I made this twice over the holidays. The first time I used spreadable cream cheese, as the store was out of the packages. The second time I used the package. I much preferred the spreadable cream cheese, as it makes for a crea..."

    Reviewed Orange Honey Carrots

    Friday, Jul 1, 2011 on
     |  3 Reviews  |  By cyaos
    LinMarie says:

    "I had a lot of left-over cooked carrots, so decided to try to dress them up. I fried an onion and added the other ingredients and cooked until I had a nice consistency, then threw in the left-over carrots to heat through. It was delicious. If I had made the carrots this way to start with, there would have been no left-overs!
    By the way, I ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Friday, Jul 1, 2011 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were just excellent. I sprayed my pan, covered with foil, and put on the BBQ. After about 20 minutes, I took off the foil, and let them brown. They were wonderful. I will make again."

    Reviewed Rhubarb Muffins

    Tuesday, May 24, 2011 on
     |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "I substituted plain yogurt for the buttermilk and halved the recipe, as I didn't have enough rhubarb. I don't care for toppings on muffins, so made without. They were just fine. Next time I will add a little milk to thin out the batter as the tops were uneven."

    Reviewed Caramelized Chicken Wings

    Saturday, Apr 30, 2011 on
     |  (1 person found this helpful) |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Yummy! I made a huge batch, thinking we'd have left overs, but they were so good we ate them all! I only had 2/3 c honey, but added 2 T of brown sugar and they were just great. I'd like to try to freeze these, but I wonder if I will ever have any left to try that."

    Reviewed Lazy Irish Beer Bread

    Monday, Mar 21, 2011 on
     |  61 Reviews  |  By Len
    LinMarie says:

    "You can't get much easier than this! I didn't have self-rising flour, so followed recipe #5247, but I found the bread to be quite salty. I will cut that back to 3/4 tsp next time but the ratio of baking powder at 1 1/2 tsp. per cup of flour seemed perfect. Other than that, the bread was a huge hit. I will make this again, and look forward to ..."

    Reviewed Sour Cream Chocolate Cake

    Wednesday, Feb 9, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "I had just started making this, when I was called to do something else. I didn't have time to follow the mixing directions so I threw all the ingredients in the mixer at once and then poured into an 8 X 11 pan. (No pan size was listed in the recipe.) It turned out just fine. Easy enough to make which earns the 5 stars. Tastes like a chocolate c..."

    Reviewed French Vanilla Toast

    Sunday, Jan 23, 2011 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "It was one of those mornings, when you discover there is no milk in the fridge for breakfast! I had a can of evaporated milk in the pantry and made this recipe, using the homemade buns I made yesterday in place of bread. Wow! These were really delicious. Thanks for the recipe."

    Reviewed 1-Hour Ham and Bean Soup

    Saturday, Jan 22, 2011 on
     |  81 Reviews  |  By Kelly M.
    LinMarie says:

    "Thanks for the recipe. I did this in the slow cooker as I was going to be away for the afternoon. I sauteed the veggies slightly, although I probably would not have had to. I used homemade turkey stock, and threw a ripe tomato in the processor with the beans instead of tomato sauce. Don't know what great northern beans are, so I followed anoth..."


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