Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Atlanta, GA
"I really enjoyed this on top of my pancakes. I made some adjustments - I used 2 granny smith apples, 1/4 cup of butter (could cut down to 3tbsp, 2 tbsp of brown sugar, 3 tbsp of honey and 1/2 - 3/4 tsp of cinnamon and sprinkled on some lemon juice. Same ingredients but this was just the right amount of sweetness for me. Thanks!"
Jun 1, 2009 on Food.com
"This was my first macaroni salad ever and I made it for a picnic. I'm not a big mayo fan and neither is my bf, but we both thought the taste was balanced and nothing was too overpowering. I added the mayo to dressing in a 2:1 ratio and that was great for our taste. I also chopped up some vegetarian Quorn patties into this and it was a hit!"
Jun 1, 2009 on Food.com
"This was my first attempt at cheesecake and it turned out fantastic! My family went strawberry picking so the the strawberries were so fresh and juicy. Unfortunately, there was a crack in my cheesecake but it was covered up by the glaze. Easy to follow instructions. I'll try using a hot water bath next time to avoid cracking."
May 4, 2008 on Food.com
Advertisement