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"I have been making this side dish for a little over a year now and everyone loves it. It's my daughter-in-law's favorite and she asks me to make it when they come over for dinner. It's also a favorite at work, when I bring this for potlucks. Like some of the other reviewers, I add about 1/2 cup of sugar to the batter before pouring it into the ..."
Nov 25, 2010 on Food.com
"I made this last year and I will make it again today for Christmas dinner. Initially I thought putting everything on the sides of the ham was a messy pain,but then I saw a Food Network program, showing that the Honey-Baked Ham employees have to do exactly the same process! One thing that may be helpful.... I rub the surface of the ham with a lit..."
Dec 25, 2009 on Food.com