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    Chef #832441

    Member since May 2008

    Chef #832441

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jiffy Corn Pudding

    Thursday, Nov 25, 2010 on
     |  36 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "I have been making this side dish for a little over a year now and everyone loves it. It's my daughter-in-law's favorite and she asks me to make it when they come over for dinner. It's also a favorite at work, when I bring this for potlucks. Like some of the other reviewers, I add about 1/2 cup of sugar to the batter before pouring it into the ..."

    Reviewed Top Secret Reicpes Version of Honeybaked Ham Glazeby Todd Wilbur

    Friday, Dec 25, 2009 on
     |  (2 people found this helpful) |  20 Reviews  |  By looneytunesfan
    LinMarie says:

    "I made this last year and I will make it again today for Christmas dinner. Initially I thought putting everything on the sides of the ham was a messy pain,but then I saw a Food Network program, showing that the Honey-Baked Ham employees have to do exactly the same process! One thing that may be helpful.... I rub the surface of the ham with a lit..."


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