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    You are in: Home Page / Reviews
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    Julia Lynn

    Member since May 2008

    Chef #832773

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Candy Cane Pie

    Tuesday, Nov 30, 2010 on
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "Well I wouldn't say this pie is easy or simple to make but it did taste good. I think if I made it again I would also add a touch of peppermint extract to the candy cane layer to up that flavor a bit. It was kind of difficult getting the candycanes in powder form. I didn't know whether to get semi-sweet or milk chocolate chips so we went with regu..."

    Reviewed Buffalo Chicken Dip

    Monday, Aug 9, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Small Town Cook
    LinMarie says:

    "This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!"

    Reviewed Mock Sliders (White Castles)

    Monday, Aug 9, 2010 on
     |  21 Reviews  |  By RandomChef
    LinMarie says:

    "I have made these twice now and have been very happy both times! I made a double batch for a small party and they were GONE. I was hoping for some leftovers! :) Everyone said how good they were all night. Thank you for the awesome recipe! No more frozen white castles for us."

    Reviewed Chicken Francese

    Tuesday, May 18, 2010 on
     |  1 Reviews  |  By Chef #891018
    LinMarie says:

    "I have made this twice now. I don't know why I didn't learn the first time but the lemon flavor was very over powering in this dish. Maybe my lemon was too large. I love chicken francese and other than that this was a good recipe. I will make it again but just decrease the lemon juice to taste instead of following the recipe to a "T." Thank you so..."

    Reviewed Cheesy Sausage Quiche

    Sunday, May 9, 2010 on
     |  23 Reviews  |  By chickpea
    LinMarie says:

    "This was a good quiche. I wish I had read the reviews before I went to the store because I would have certainly gotten a deep dish pie crust. My quiche oozed and overflowed all out of the pan, thank goodness I had a baking sheet underneath! It still tasted good in the end. Thanks for posting!"

    Reviewed Spicy Potato Bumps

    Sunday, May 9, 2010 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "I loved these potato bumps. They were very flavorful and I cooked them so they were nice and crispy on the outside. I wouldn't say they were spicy, though. We still ate them all, great recipe!"

    Reviewed Crock Pot Ham Bone and Beans

    Tuesday, Apr 20, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This was a great bean soup! I failed to use low-sodium broth and it was a bit salty but thats my fault. The beans were cooked perfectly. Everytime I have a ham bone I'm going to cook this soup. Thanks!"

    Reviewed Lite Cool Whip Frosting

    Monday, Apr 12, 2010 on
     |  11 Reviews  |  By kmdipaolo
    LinMarie says:

    "Thanks for the great recipe. I made this for Easter but used the sugar free lemon pudding and added some lemon zest for freshness. I frosted an angel food cake with it and it was HEAVEN! I had to have two slices! Good thing its light ;)"

    Reviewed Nummy Easy Key Lime Pie

    Monday, Mar 22, 2010 on
     |  59 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I've made this twice now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked the way it looked better, personal preferance. Thanks for posting, we will enjoy this for years t..."

    Reviewed Beef, Cheese, and Noodle Bake

    Sunday, Mar 21, 2010 on
     |  13 Reviews  |  By VickiVSN
    LinMarie says:

    "We enjoyed this recipe. I halved the recipe but kept the beef the same for my boyfriend. I did not have carrots so I mixed in some corn for the crunch. I also used whole grain shell pasta and pasta sauce instead of tomato sauce just because of what I had in the cupboard. So much better than hamburger helper and I actually know what I'm putting in..."


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