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    You are in: Home Page / Reviews
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    Julia Lynn

    Member since May 2008

    Chef #832773

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Candy Cane Pie

    Handle
    Tuesday, Nov 30, 2010 on Food.com
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "Well I wouldn't say this pie is easy or simple to make but it did taste good. I think if I made it again I would also add a touch of peppermint extract to the candy cane layer to up that flavor a bit. It was kind of difficult getting the candycanes in powder form. I didn't know whether to get semi-sweet or milk chocolate chips so we went with regu..."

    Reviewed Buffalo Chicken Dip

    Handle
    Monday, Aug 9, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Small Town Cook
    LinMarie says:

    "This dip was so delicious! I used a whole cup of hot sauce and added some cayenne because we like heat. Every last bite was eaten and I'm pretty sure people were scraping the bowl! I just threw everything in the crockpot and cooked on low for 2 1/2 hours and it was fine. Served with Frito Scoops, tortilla chips and celery. Thanks for the recipe!"

    Reviewed Mock Sliders (White Castles)

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    Monday, Aug 9, 2010 on Food.com
     |  21 Reviews  |  By RandomChef
    LinMarie says:

    "I have made these twice now and have been very happy both times! I made a double batch for a small party and they were GONE. I was hoping for some leftovers! :) Everyone said how good they were all night. Thank you for the awesome recipe! No more frozen white castles for us."

    Reviewed Chicken Francese

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  1 Reviews  |  By Chef #891018
    LinMarie says:

    "I have made this twice now. I don't know why I didn't learn the first time but the lemon flavor was very over powering in this dish. Maybe my lemon was too large. I love chicken francese and other than that this was a good recipe. I will make it again but just decrease the lemon juice to taste instead of following the recipe to a "T." Thank you so..."

    Reviewed Cheesy Sausage Quiche

    Handle
    Sunday, May 9, 2010 on Food.com
     |  23 Reviews  |  By chickpea
    LinMarie says:

    "This was a good quiche. I wish I had read the reviews before I went to the store because I would have certainly gotten a deep dish pie crust. My quiche oozed and overflowed all out of the pan, thank goodness I had a baking sheet underneath! It still tasted good in the end. Thanks for posting!"

    Reviewed Spicy Potato Bumps

    Handle
    Sunday, May 9, 2010 on Food.com
     |  30 Reviews  |  By Derf
    LinMarie says:

    "I loved these potato bumps. They were very flavorful and I cooked them so they were nice and crispy on the outside. I wouldn't say they were spicy, though. We still ate them all, great recipe!"

    Reviewed Crock Pot Ham Bone and Beans

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This was a great bean soup! I failed to use low-sodium broth and it was a bit salty but thats my fault. The beans were cooked perfectly. Everytime I have a ham bone I'm going to cook this soup. Thanks!"

    Reviewed Lite Cool Whip Frosting

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    Monday, Apr 12, 2010 on Food.com
     |  11 Reviews  |  By kmdipaolo
    LinMarie says:

    "Thanks for the great recipe. I made this for Easter but used the sugar free lemon pudding and added some lemon zest for freshness. I frosted an angel food cake with it and it was HEAVEN! I had to have two slices! Good thing its light ;)"

    Reviewed Nummy Easy Key Lime Pie

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    Monday, Mar 22, 2010 on Food.com
     |  59 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I've made this twice now- everyone that has tried it loved it! My boyfriend does not like sweets and he ate a whole pie in a week all by himself. The first time I added the food coloring but it looked very fake so the second time I did not and I liked the way it looked better, personal preferance. Thanks for posting, we will enjoy this for years t..."

    Reviewed Beef, Cheese, and Noodle Bake

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    Sunday, Mar 21, 2010 on Food.com
     |  13 Reviews  |  By VickiVSN
    LinMarie says:

    "We enjoyed this recipe. I halved the recipe but kept the beef the same for my boyfriend. I did not have carrots so I mixed in some corn for the crunch. I also used whole grain shell pasta and pasta sauce instead of tomato sauce just because of what I had in the cupboard. So much better than hamburger helper and I actually know what I'm putting in..."

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