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    spiritussancto

    Member since May 2008

    Chef #833434

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    131 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Zucchini Sticks

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  3 Reviews  |  By what-a-kerfuffle
    LinMarie says:

    "finer breadcrumbs are best for this. panko are too coarse. if you dredge in flour before the egg dip the coating sticks better. thinner strips get crispier, which is good. serve with "zoo dip" (mix half sour cream, half ranch dressing) i had to double the breading but this was a big zucchini. double was exactly the right amount. no need to double ..."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Handle
    Monday, Jul 2, 2012 on Food.com
     |  254 Reviews  |  By Karin...
    LinMarie says:

    "this worked better then the top rated pizza dough recipe! i baked at 350 for about 20 min and got thin, chewy pizza that still held together. the dough is a little tough to work with and needed a long resting time. i just did this by hand in the same order i usually make bread. topped with alfredo sauce, mushrooms, and 3 types of cheese. nom nom n..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Sunday, Jul 1, 2012 on Food.com
     |  502 Reviews  |  By Juju Bee
    LinMarie says:

    "i had to use margarine, i think real butter would have been better. i skipped the cinnamon and instead added a tsp of lavender and about 2 tsp of earl grey tea to the batter. this was really good! they will not look brown on top, nor will they be crunchy outside until they cool. have faith! these lavender ones belong at a fancy high tea methinks. ..."

    Reviewed Tuscan Kale Chips

    Handle
    Tuesday, Jun 19, 2012 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By blucoat
    LinMarie says:

    "the timing on this is key. i like them really crispy. my friend likes them a little chewy. undersalt these, the salt comes out way more then you'd think! i did a second batch with a little balsamic vinegar as well. those turned out a little sweet and very nice. malt vinegar would be a good experiment. i have some of that hiding in the back of the ..."

    Reviewed Sausage Breakfast Muffins (OAMC)

    Handle
    Friday, Apr 20, 2012 on Food.com
     |  62 Reviews  |  By Lightly Toasted
    LinMarie says:

    "i made a 12 muffin version of this in a 6 jumbo muffin pan, using double the amount of vegetarian sausage and 2 eggs so only 3/4 cup milk. i also added about 1/4 cup of Gruy?re i had kicking around, about 1 tbs green tabasco, a tsp of dill and a tsp of garlic powder. i also topped each muffin with a bit of parmesan and i used old low fat cheddar. ..."

    Reviewed Sweet Cornbread

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  361 Reviews  |  By Mike Garcia
    LinMarie says:

    "this was nice and moist! i guess i like my cornbread somewhere between the southern and yankee styles as this was a little cakey and over sweet for me. it's very tasty, but it's more like a cupcake. i can't see pairing it with chili, for example. i think next time i'd shift the flour/cornmeal balance a bit. maybe 3/4 cup cornmeal to 1 1/4 cups flo..."

    Reviewed Cheesy Orzo

    Handle
    Monday, Feb 27, 2012 on Food.com
     |  69 Reviews  |  By Muffin Goddess
    LinMarie says:

    "made i portion of this again just now, using vegetarian broth and Gruyeres cheese. added a splash of lemon and half a tsp of dill. i always have problems with it sticking to the bottom but otherwise this is fantastic!"

    Reviewed Mexican Flan (Baked caramel Custard)

    Handle
    Tuesday, Feb 14, 2012 on Food.com
     |  67 Reviews  |  By Bergy
    LinMarie says:

    "so caramelizing sugar is nerve wracking! i know how dangerous molten sugar can be, both for it's low flash point and the potential for horrible burns. it also takes long enough to make you complacent, and make your arm tired, which is not what you want! wear oven mitts while stirring, use a metal implement to stir, and get pan and spoon soaking in..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Saturday, Jan 7, 2012 on Food.com
     |  (1 person found this helpful) |  1061 Reviews  |  By Bev
    LinMarie says:

    "i used all brown sugar since i was out of white and golden raisins as i prefer them. i also halved the recipe and even that made quite a lot. as stated these would be good for christmas baking since it's a lot of cookies for not much effort. i can also pretend they're healthy since they have oatmeal in them. they didn't spread at all really and th..."

    Reviewed Orzo with Parmesan and Basil

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  61 Reviews  |  By Marie
    LinMarie says:

    "i used vegetarian beef broth since that's all i had and added a bit of onion and garlic. to keep it from burning on my very hot stove, i simmered on low (med on a normal stove) for 12 min and then turned the heat off and left it on the warm element for another ten. i was finding this a touch bitter, probably from the cheese i used, so a added a bi..."

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