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"This was GOOD! I used Fresh Blueberries and I doubled it! Will make again. We served it with a dollop of cool whip. mmmmm! Thanks"
Oct 1, 2011 on Food.com
"These are so cool. Will be making them for generations. Kids went crazy for them and adults thought the were so cool! A fun activity with the kids. Thanks for making me a cool mom too Steph! UPDATE: Again I cant stress the coolness of these. I cant believe they are still waiting for more reviews. I made these tonight again but this time for my so..."
Sep 9, 2011 on Food.com
"This was good but mine turned out runny! I will make it again though! thanks"
Aug 2, 2011 on Food.com
"Fab! I put it in my shampooer and wala!!!!!!!!! Instant results! THANKS SOOOOOOOOO MUCH"
Jul 25, 2011 on Food.com
"these were good but needed way more flour. Mine were all runny and i had to not grease the pan, because bottoms were burning! will make again thank you"
Jun 14, 2011 on Food.com
"We all liked this. Thought It was wierd pasta and taco but I was wrong. Def keeper! thanks so much for posting!"
Jun 8, 2011 on Food.com
"Well this was good but VERY time consuming. Follow directions to T but had to cook mine forever??? lets say between prep and oven its been 2 hours? Anyway it was good but this I will be making only on special occasions. Thanks for posting"
May 27, 2011 on Food.com
"New all time favorite! Hudge hit with adults and kids!!!! Will make this forever! lol Low fat what a bonus!!!!!!!!!!!!!!!!!!!! :> thanks for posting"
May 19, 2011 on Food.com
"Made as written and they were good. Next time I made them I used 1/2 beef and 1/2 sausage and i used 1 can of rotel tomatoes and chili's. topped them with colby jack cheese! They were great! thanks for posting. will make often"
May 17, 2011 on Food.com
"This was Wonderful! Def. Keeper here. It makes a ton. we all had seconds and I still had a ton left. Took it to work and they couldn't finish it off either! Will make again. We made these and served over dogs!!!!! Oh and kids 3 and 6 were dancing in there seats! :> Thanks so much for sharing this."
Apr 19, 2011 on Food.com