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"Excellent recipe. I had to call the chat for adjustments since my pan is larher than the one on the recipe. They told me to increase all ingredients proporcionatelly but not to increase the yeast. It turned out perfect and the texture is great. Now I will have to do it weekly since I do not want to go back to commercial bread.I used the KitchenAid..."
"I followed the recipe to the letter. It worked fine. I tied the tenderloin, see picture, to make sure it stayed in a round form. Excellent!"
"Yes this is Julia's recipe allright. I did the Brioche a Tete with it and it turned out great. Perfect texture terrific taste! Doing it in the KitchenAid is so simple that I felt I was not doing anything. Easy, easy."
"This is a very good recipe. I had a choice between using Craig Claiborne recipe or this one, I liked this one better. Eventhough I did not do it for Christmas but for Epiphany (3 Kings day). There is a very Spanish custom in Mexico of doing a fruit bread for this celebration. So I decided to go German instead this year and make a Stollen. This rec..."
"A five star recipe indeed. Especially the no need to kneed. I used the dough blades of the electric beater which makes it easier. I used some shredded parmesan and some chunks of cheddar chunks. It worked. Added some oregano which gave it a nice touch. Thanks for this one. Thanks Mimi."