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    Daydream

    Australia

    Chef #83400

    Australia

    Joined: Apr 24, 2003

    150 reviews by Daydream

    1 - 10 of 150 sorted by Date | Rating | Helpful

    Reviewed Meringue & Raspberry Cream Torte
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      |  By **Mandy**

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    "I tasted this at a friend's place. She used just one litre of icecream - Raspberry Ripple from Coles, and ready-made meringue nests from Coles or Woolies. It was a scrumptious dessert that tasted as though she had spent hours making it. I will be making it often in the future!"

    Apr 19, 2010 on Food.com

    Recipe #333118

    Reviewed Asian Style Beef and Potato Salad
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      |  By JustJanS

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    "This is a very versatile and forgiving recipe, and one I will use again and again. I made several changes, as I decided to do this for dinner tonight at the last minute and didn't have all the ingredients. Instead of beansprouts I added sliced red bell pepper, sliced avocado and sliced Lebanese cucumber. I used lemon juice in the dressing, and ins..."

    Jan 21, 2010 on Food.com

    Recipe #213867

    Reviewed Turkish Meatballs
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      |  By Sackville

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    "These are very tasty. I used 750g ground beef which I had on hand, and therefore reduced the bulgar wheat (bourghal to 1/2 cup. I also used rounded tsp of the spices instead of level. I served these with 1/2 cup Greek Yoghurt, through which I mixed 2 tablespoons finely chopped mint, 1/2 Lebanese cucumber, chopped into small pieces, and 2 tsp lemo..."

    Nov 6, 2008 on Food.com

    Recipe #69663

    Reviewed Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
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      |  By shimmerchk

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    "Crunchy fresh and delicious. I used smoked chicken breasts from my local deli. For Aussie readers, in place of puree of chipotle peppers, I used Mango Chilli sauce with Chipotles, made by Byron Bay Chilli Co. It was perfect. The salad is a great base to play around with - you could add or substitite sliced red bell pepper (which I did, beansprout..."

    Mar 23, 2008 on Food.com

    Recipe #93520

    Reviewed Balti Fish Curry
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      |  By Jewelies

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    "Delicious! Used sweet-lip snapper fillets and didn't change a thing."

    Mar 12, 2008 on Food.com

    Recipe #159238

    Reviewed Lemon Curd
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      |  By Tasty Tidbits

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    "Delicious, easy and not too sweet. This is the recipe I will use from now on."

    Sep 27, 2007 on Food.com

    Recipe #102736

    Reviewed Curried Sausages
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      |  By JustJanS

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    "Really enjoyed this, made from ingredients in my store cupboard. I browned the sausages first rather than boil them - just personal preference. I used Benjamin's brand of mild Indian curry paste, and a mango and orange chutney. Didn't have apples of any description, so added a teaspoon or two of banana and coconut relish which was lurking in my fr..."

    Apr 30, 2007 on Food.com

    Recipe #198901

    Reviewed Thai Curried Chicken and Bok Choy - Gai Galumblee
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      |  By Sue Lau

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    "This is delicious. I first tossed the sliced chicken in a little flour before browning it in some grapeseed oil. Accordingly, I reduced the simmering time in step 5 to around two or three minutes. I was able to obtain coriander root, but had to use ground ginger in place of galangal. I used 1 can of coconut cream instead of coconut milk, and thin..."

    Apr 28, 2007 on Food.com

    Recipe #65885

    Reviewed Lamb Tagine
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      |  By Fairy Nuff

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    "Exceedingly delicious! My husband added 3/4 teaspoon of harissa, and cooked it in the oven in a tagine. He used boned shoulder of lamb. This is certain to be eaten in this home over and over again. Thanks for another great recipe Fairy."

    Mar 8, 2007 on Food.com

    Recipe #140886

    Reviewed Freekah Lamb Soup
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      |  By Missy Wombat

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    "Missy Wombat, I was going to post this recipe too! It is just SO delicious. I actually add 2 tspns harissa (Garnisha brand, more lamb (around 250 gms and I find the Freekah takes longer to cook than the recipe specifies - around 40 to 50 minutes. I have a pot bubbling on the stove this minute. It is also OK to use a tougher cut of lamb and simme..."

    Jan 22, 2007 on Food.com

    Recipe #97561

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