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Santa Barbara, CA
"This is a great recipe. I have made a variation of it many times and have even won a peoples choice awards at a small chili cook off, much to the annoyance of chili purests, as this is not really a chili. I make it in a crock pot or slow cooker. Here in Southern Califronia it is often easier to find canned Pinquito beans than canned pink b..."
May 6, 2008 on Food.com
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