rbcary

"Wow. I like meat loaf. My family does not. This is the first time we ALL liked it.... and I think it was the lack of ketchup!!! I didn't do the garlic sauce.... the herbs & veggies + the mixture of meats + salt & pepper (I thought it was going to be too much... but it wasn't... the panko panade....just everything came together to make ..."

May 2, 2013 on FoodNetwork.com

"First time making creme brulee...last night for Valentine's Day. Wow... Don't know why I was ever intimidated to make this! Very easy!! Not fussy at all!! A couple of things... I don't know what size ramekins I used... but all the mixture fit snuggly into 4 of them. I wasn't sure if they were too full or not. So I will measure ..."

Feb 15, 2013 on FoodNetwork.com

"Very easy, very good. Made for Valentine's Day... easy to do on the stove/oven...didn't want to run between grill & stove for all the other dishes. Will make again, but need to probably brown the sides of the steak to cook the bacon a tiny bit more..."

Feb 15, 2013 on FoodNetwork.com

"I can only fairly rate this on the filling... and directions for assembling & baking.... I am a pizza dough chicken... and decided to use my tried & true recipe off the back of a package of "pizza yeast." We absolutely LOVED these.... made them for my kids.... one of whom refuses to try anything new or green without putting up a huge figh ..."

Feb 11, 2013 on FoodNetwork.com

"Quick & easy for one of my budding cooks at home to make. We just made one very large chicken breast for the 3 of us (almost a pound... and adjusted veggies by 1/2...& used a homemade taco spice mix. This made 4 small sized quesadillas... I chopped the chicken & veggies smaller because of the size of the tortillas we had on hand... It took longe ..."

Feb 5, 2013 on FoodNetwork.com

"Wow. WOW. Having moved away from south FL nearly 10 years ago, this is probably one of the things I've missed the most. I do not recall having had powdered sugar icing drizzled over the top from the Cuban bakeries, so I skipped that step. I did throw a sprinkle of turbanado sugar on top before baking. I just opened the dough flat onto a ..."

Apr 30, 2012 on FoodNetwork.com

"Unbelievably delish. I didn't use wine (decided to drink that cup or so that remained in the bottle and cracked open a 32 oz carton of broth instead. Worked like a charm. I have never made a pot roast that has come out like this... I threw in a couple of sad looking parsnips I had hiding in the fridge... I even had the fresh herbs lying aro ..."

Feb 7, 2012 on FoodNetwork.com

"These were great. I did have to bake them longer than the recipe calls for I made about 7# of wings(I cut them into drumettes/wings. I followed the recipe as directed but used seasoned salt which is a law in our house when making wings. The olive oil was nice. By the time they were about done baking, they hadn't browned up as much as I wou ..."

Jan 26, 2012 on FoodNetwork.com

"This was pretty good. The pork was a bit dry, I think from the high cooking temp. I only baked it maybe an hour before I started testing the temp and then pulled it out early. Regardless of me watching it like a hawk, I just think the heat was too high. The stuffing... now THAT, I thought was great...and I am NOT an apple sauce & pork kind of ..."

Nov 19, 2011 on FoodNetwork.com

"This is a keeper! Can't beat the simplicity. I used my food processor to get it extra smooth. Made no changes at all except to reduced fat (2% versions of the sour cream, shredded cheese and cottage cheese. One thing I noted is that it seemed a little salty. While I didn't read the packages, I'm betting it has to do with the reduce ..."

Aug 3, 2011 on FoodNetwork.com