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"Great recipe! This is now a regular of ours. I've never used croutons, but add lots of cheese. Thanks echo!"
Feb 21, 2010 on Food.com
"This was good. All the seasoning was on the onions so the green beans and tomatoes tasted a little bland. Next time I will mix all of the ingredients instead of layering. Also, I will use smaller tomatoes such as grape."
Nov 26, 2009 on Food.com
"This was delicious! I followed the recipe exactly. I can't wait to make it again!"
Nov 2, 2009 on Food.com
"So easy and fun to make, yummy too! To be conservative with spice I used just half of the chilies. I served this with baked and lime flavored tortilla chips and a side of sour cream. I also made a spider out of an olive. Next time I will add just 1 can of refried beans, maybe 1 1/2 and add more salsa. This is great as a meal or party dip. Thanks L..."
Oct 14, 2009 on Food.com
"Just made this and it was just okay. Of course the meat falls apart being it's cooked in a crock pot, but was dry. Needed more gravy."
May 10, 2008 on Food.com
"It wasn't until I was making the recipe did I look at the nutrition facts and was startled by the calories and fat count. I used 8 oz sour cream and 8 oz ricotta. Would have liked just a little more sauce. Also, after I tasted it realized there weren't any seasonings. Could have used italian seasoning a little salt and pepper, which I added aft..."
May 8, 2008 on Food.com