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    Mom of 2 Teens & 2 Toddlers

    Northern, NJ

    Chef #834403

    Northern, NJ

    Joined: May 07, 2008

    7 reviews by Mom of 2 Teens & 2 Toddlers

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Zucchini Skillet
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      |  By echo echo

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    "Great recipe! This is now a regular of ours. I've never used croutons, but add lots of cheese. Thanks echo!"

    Feb 21, 2010 on Food.com

    Recipe #112042

    Reviewed Baked Ziti
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      |  By S in PA

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    "This was good but didn't love it."

    Feb 1, 2010 on Food.com

    Recipe #22539

    Reviewed Caramelized Onion, Green Bean, and Cherry Tomato Tian
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      |  By Derf

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    "This was good. All the seasoning was on the onions so the green beans and tomatoes tasted a little bland. Next time I will mix all of the ingredients instead of layering. Also, I will use smaller tomatoes such as grape."

    Nov 26, 2009 on Food.com

    Recipe #16209

    Reviewed Chicken With White Beans and Escarole
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      |  By neona503

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    "This was delicious! I followed the recipe exactly. I can't wait to make it again!"

    Nov 2, 2009 on Food.com

    Recipe #279870

    Reviewed Linda's Spider Web Platter
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      |  By Linda's Busy Kitchen

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    "So easy and fun to make, yummy too! To be conservative with spice I used just half of the chilies. I served this with baked and lime flavored tortilla chips and a side of sour cream. I also made a spider out of an olive. Next time I will add just 1 can of refried beans, maybe 1 1/2 and add more salsa. This is great as a meal or party dip. Thanks L..."

    Oct 14, 2009 on Food.com

    Recipe #219243

    Reviewed Crock Pot Orange-Herbed Pork Roast
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      |  By Dancer^

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    "Just made this and it was just okay. Of course the meat falls apart being it's cooked in a crock pot, but was dry. Needed more gravy."

    May 10, 2008 on Food.com

    Recipe #5018

    Reviewed Cheesy Pasta Shell Casserole
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      |  By Jessica Costello

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    "It wasn't until I was making the recipe did I look at the nutrition facts and was startled by the calories and fat count. I used 8 oz sour cream and 8 oz ricotta. Would have liked just a little more sauce. Also, after I tasted it realized there weren't any seasonings. Could have used italian seasoning a little salt and pepper, which I added aft..."

    May 8, 2008 on Food.com

    Recipe #24117

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