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    The X-ray Cook

    Central Oregon

    Chef #834681

    Central Oregon

    Joined: May 07, 2008

    7 reviews by The X-ray Cook

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cake Mix Banana Bread
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      |  By QueenJellyBean

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    "This is excellent bread! Very fluffy and moist and the crust is crispy but not hard like a lot of banana bread recipes. Definitely a keeper!"

    Dec 5, 2008 on Food.com

    Recipe #340915

    Reviewed Any Night of the Week Chicken, Pasta, and Broccoli
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      |  By Melvin'sWifey

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    "We just had this for dinner. I had broccoli that I needed to use up so figured since I saw this, it would be a good use of the broccoli! The chicken coating is wonderful, I will probably use it for just frying chicken in the future. The pasta and broccoli/chicken mixture, though, didn't have quite enough flavor for our taste. I will definitel..."

    Dec 4, 2008 on Food.com

    Recipe #290637

    Reviewed Crock Pot Creamy Enchilada Chowder
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      |  By Sooz Cooks

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    "We had this for Mother's Day dinner. It was really good, we used medium enchilada sauce and it was pretty spicy but we love spicy! We dipped tortillas in it too and it was sooo good!"

    May 12, 2008 on Food.com

    Recipe #276614

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "This was an excellent pie. I happened to have apple pie filling enough for a couple of pies in the freezer so I made these for my mom and mother-in-law for Mother's Day. These were really good and not too difficult, I was looking for something fairly simple to make and this fit. Thanks for sharing, very good!"

    May 12, 2008 on Food.com

    Recipe #31128

    Reviewed Crock Pot Meatball Stew
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      |  By 1Steve

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    "We had this tonight for dinner. We also used the frozen meatballs. It was very tasty and a nice switch from the normal "stew". I did add a package of brown gravy mix for a bit of a more intense flavor. This was a hit with our family as well. If my husband wants to take the leftovers for lunch the next day, I know it was good!"

    May 8, 2008 on Food.com

    Recipe #16190

    Reviewed Easy Chicken Pot Pie
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      |  By Noni Suzanne

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    "We had this lastnight for dinner. It was very good. We made home made biscuits for the topping but kept the rest of the recipe. I would probably lighten up on the red pepper flakes next time but still a very good recipe. Family voted this one as a keeper!"

    May 7, 2008 on Food.com

    Recipe #297555

    Reviewed Company Breakfast Casserole
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      |  By Darlene Summers

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    "I made this one Sunday morning on a whim, I don't usually make breakfast very often. This was great! My family loved it and the second time I made it, I made a double batch, "Food Savered" the leftovers in individual portions for my husband to take to work to eat on his morning break. This one is a keeper!"

    May 7, 2008 on Food.com

    Recipe #60899

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