I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Canadagoose

    Edmonton, Alberta

    Chef #834688

    Edmonton, Alberta

    Joined: May 07, 2008

    8 reviews by Canadagoose

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Blueberry Lemon Scones
    Handle

    Select One

      |  By quondamquadrat

    Select One

    "I chose this recipe specifically for its relatively low sugar content, so I did not add the buttermilk/sugar topping....but they were still very good. They would probably be just as nice with fresh blueberries, but I used dried as per the recipe (from Trader Joe's."

    Apr 13, 2013 on Food.com

    Recipe #342867

    Reviewed Hollandaise Sauce
    Handle

    Select One

      |  By litldarlin

    Select One

    "This velvety sauce has all the same ingredients as classic hollandaise, but with a faster, easier, foolproof preparation method - why make it any other way? I used salted butter so omitted the 1/4 tsp. salt from the recipe with good results."

    Jan 16, 2011 on Food.com

    Recipe #246352

    Reviewed Vanilla Ice Cream (Basic Custard Style
    Handle

    Select One

      |  By Dee514

    Select One

    "Perfect amount of sweetness - this will now be my standard vanilla ice cream recipe - even Haagen Dazs doesn't compare. Of course you can substitute other sweeteners such as honey or maple syrup for the sugar, but whatever you do, you must cook on the stove, never microwave or it will curdle."

    Apr 2, 2010 on Food.com

    Recipe #27096

    Reviewed Maple Roasted Rack of Pork
    Handle

    Select One

      |  By KitchenCraftsnMore

    Select One

    "Great recipe which got me to try a cut of meat I'd not had before. Lots of smell from the burning sugar of the maple syrup however, even with adding water. Since the subtle maple flavour is lost anyway, next time I will omit the syrup from the first few bastings, and add it near the very end. I also used the maple mixture on some roasted butter..."

    Nov 4, 2009 on Food.com

    Recipe #56970

    Reviewed Mustard Roast Beef
    Handle

    Select One

      |  By Lorrie in Montreal

    Select One

    "I'm not crazy about caraway, but the inclusion of crushed seed just adds a different, indistinct note to the medley of flavours. Next time I would not place the roast on a rack - it is not necessary since it is low in fat and the sugar in the sauce will burn - I would try roasting in a pan, adding water and basting throughout the roasting process..."

    Oct 25, 2009 on Food.com

    Recipe #387029

    Reviewed Light Rhubarb & Ginger Muffins
    Handle

    Select One

      |  By Lee Gladman

    Select One

    "Excellent recipe but I find the use of both imperial and metric measures problematic. I used 1/4 c. cooking oil for the butter, reduced the sugar slightly to a generous 3/4 c., used half wholewheat flour, and 1 tsp. backing soda and 1 tsp. b.p. to simulate the self-raising flour. Farenheit temperature is about 400 degrees."

    Oct 3, 2009 on Food.com

    Recipe #95490

    Reviewed Buckwheat-Yogurt Banana Bread (Guilt-Free
    Handle

    Select One

      |  (1 person found this helpful) |  By Geniale Genie

    Select One

    "I loved this recipe - it has a wonderful light texture and buckwheat and banana are a meant-to-be combination. I put even less sugar in, substituting the sugar with 1/4 c. brown rice syrup while increasing the applesauce by 1/4 c. With the lower sugar this is great for breakfast and easy on sensitive stomachs."

    Sep 8, 2009 on Food.com

    Recipe #367736

    Reviewed Super Thin Pizza Crust
    Handle

    Select One

      |  By jaysun

    Select One

    "Phenomenal, highly recommended. Followed recipe exactly including weighing flour but I would add that the dough is very sticky so it would be good to grease the container you put it in to chill. I did not chill overnight but a few hours and it was fine. I also sprayed the plastic wrap with oil spray to make sure it didn't stick (didn't try it wi..."

    Oct 19, 2008 on Food.com

    Recipe #37880

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites