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    sadielady

    Chef #83503

    Joined: Apr 24, 2003

    50 reviews by sadielady

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Elvis Presley's Favorite Whipping Cream Pound Cake
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      |  By 1Steve

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    "I gave this cake 5 stars for texture but only 4 stars for taste. I thought it needed a bit of a flavour boost. The texture is excellent. The crumb is very dense but tender...it almost melts in your mouth. It's velvety smooth, moist, but not greasy. We didn't find it too sweet, even with the thick caramel glaze I covered the top with...."

    May 6, 2013 on Food.com

    Recipe #36806

    Reviewed Kentucky Butter Cake
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      |  (2 people found this helpful) |  By 1Steve

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    "This is a great cake. It's very moist with a dense but tender crumb. The butter is the star so you definitely want to use a good quality. The recipe is on many websites with varying mixing instructions. Some follow the traditional way of mixing a cake batter by creaming the sugar and butter, adding the eggs, then alternately adding the dry ing..."

    Apr 13, 2010 on Food.com

    Recipe #24274

    Reviewed Chocolate Stout Cake
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      |  (1 person found this helpful) |  By susie cooks

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    "Excellent cake. Very moist, dense, rich and intensely chocolate. Best made a day or two ahead of serving. I added 1/2 tbsp. of instant espresso to the batter, and subbed 1/4 cup of Kahlua for some of the heavy cream in the glaze. Used a rose shaped bundt pan and it didn't take all the batter. There was about a cup of batter left over, which was e..."

    Mar 27, 2010 on Food.com

    Recipe #76079

    Reviewed Soft Raisin Cookies
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      |  (1 person found this helpful) |  By Sackville

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    "These are great cookies. I made them with 1 1/2 cups brown sugar and 1/4 cup of white sugar and added 1/2 tsp. allspice. They're nice and thick and soft with just a hint of spice. I cut back a bit on the nutmeg because I find it can be overpowering at times. The recipe says it makes 6 dozen cookies but I only got 34."

    Mar 25, 2010 on Food.com

    Recipe #17985

    Reviewed Green Velvet Cake
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      |  (1 person found this helpful) |  By *Alia*

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    "I halved this recipe and made 12 cupcakes for St. Patrick's Day. They were 5 star as far as the texture is concerned. Very moist. Light and tender despite all the oil. They leave an oily residue on your hands, but don't taste oily or greasy. Because most of the flavour comes from the frosting, I tweaked the recipe slightly to try and boost the f..."

    Mar 19, 2010 on Food.com

    Recipe #253782

    Reviewed Black Forest Crinkle Cookies
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      |  By Bettie #2

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    "This recipe is the same as Recipezaar #201338, and is from the Cuisine at Home HoIiday Cookies Magazine. The cookies pictured in the magazine are about 3 inches in diameter, and the tops have wide chocolate streaks running through the powdered sugar coating. They're not a crisp cookie. The texture is soft, slightly chewy or fudgy, but not cakey. I..."

    Jan 19, 2010 on Food.com

    Recipe #201338

    Reviewed Black Forest Crinkle Cookies
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      |  By 4-H Mom

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    "This recipe is the same as Recipezaar #201338, and is from the Cuisine at Home HoIiday Cookies Magazine. The cookies pictured in the magazine are about 3 inches in diameter, and the tops have wide chocolate streaks running through the powdered sugar coating. They're not a crisp cookie. The texture is soft, slightly chewy or fudgy, but not cakey. I..."

    Jan 19, 2010 on Food.com

    Recipe #345960

    Reviewed Grandma's Shortbread Cookies
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      |  By Kayla in Montreal

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    "Excellent cookies. The flavour improves as they age. Richly "short", creamy white and smooth on top. I made the rolled version. If using unsalted butter, add a pinch of salt."

    Jan 13, 2010 on Food.com

    Recipe #329707

    Reviewed Dried Cherry and Almond Cookies With Vanilla Icing
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      |  By Lizzymommy

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    "These cookies got rave reviews at foodnetwork.com, but I was a little disappointed in them. To me they weren't anything special, but I'm an obsessive cookie baker so could be a bit too critical. They looked great but I found the flavour a little bland. They're not a crisp cookie. There's some crispness to the outside edges but the rest of the cook..."

    Jan 5, 2010 on Food.com

    Recipe #402422

    Reviewed Baking Powder Biscuits (Drop type
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      |  By CookbookCarrie

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    "While these weren't the best baking powder biscuits I've ever made, they definitely were the easiest and quickest to make, and are an excellent go-to biscuit recipe that lends itself to many add-ins. The outside crust is delicious, and the inside is moist and light. I used butter. I think mine are bigger than they're supposed to be because I made ..."

    Nov 15, 2009 on Food.com

    Recipe #53405

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