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    PookieBearOfNJ

    Forked River, NJ

    Chef #835173

    Forked River, NJ

    Joined: May 08, 2008

    29 reviews by PookieBearOfNJ

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "I loved these! Next time I will use 1 1/2 teaspoons of salt instead of 2. They tasted delicious reheated the next day. I would recommend this recipe to anyone who loves sweet potatoes."

    Dec 22, 2009 on Food.com

    Recipe #43469

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "I used nonfat cottage cheese and 2 whole eggs. I was very pleased with the outcome! The pancakes are very light and very delicious! I also added fresh blueberries. I will most definitely make these again."

    May 12, 2009 on Food.com

    Recipe #43072

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "My family enjoyed this one thoroughly! A mild blend of flavors... very moist and delicious! I doubled the recipe (I knew it would be a winner and used fresh mushrooms and whole wheat pasta. I will definitely make this again. Thanks, JellyQueen!"

    Mar 26, 2009 on Food.com

    Recipe #75302

    Reviewed Low Fat Whole Wheat Banana Pancakes
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      |  By ZJDad

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    "I am not banana crazy, but my family members are so I made these pancakes. They are very tasty considering they are so low in fat! I would recommend this recipe to any banana lover."

    Mar 14, 2009 on Food.com

    Recipe #123243

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "You cannot go wrong with this recipe. It is rich, creamy, delicious and a total crowd pleaser. I followed the recipe exactly as it is written and would not change a thing."

    Mar 14, 2009 on Food.com

    Recipe #135350

    Reviewed Greek Penne and Chicken
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      |  By lauralie41

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    "I am a huge fan of feta, artichokes and tomatoes, so I really liked this.A 16 oz package of pasta is too much for this recipe, though.Next time I am going to omit the chicken (it was a little bland and double the sauce."

    Mar 10, 2009 on Food.com

    Recipe #173082

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
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      |  By Mama's Kitchen (Hope)

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    "This recipe is great when you need a change but don't want to spend hours in the kitchen. I followed the recipe and made no exceptions. Next time I will double the recipe, though, and try using yogurt instead of sour cream. Thanks, Mama!"

    Mar 4, 2009 on Food.com

    Recipe #134945

    Reviewed Eggplant Lasagna
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      |  By Mrs. Hughes

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    "This was so easy and delicious! My family of 3 knocked off the entire lasagna in 2 days. The only substitution I made was for olive oil instead of salad oil. Thanks for a great recipe, Mrs. Hughes!"

    Mar 4, 2009 on Food.com

    Recipe #247221

    Reviewed Tender Whole Wheat Yogurt Pancakes
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      |  By dukeswalker

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    "I loved this recipe so much I made it several days in a row! It produces beautiful, light, fluffy pancakes. I added 1/2 cup fresh blueberries and I did use regular whole wheat flour, without issue. I will never use boxed whole wheat pancake mix again."

    Mar 4, 2009 on Food.com

    Recipe #145444

    Reviewed Green Bean-Mushroom Casserole (By Paula Deen
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      |  By Kittencalskitchen

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    "AWESOME! This is supposed to be more of a side dish, but it took center stage as far as I'm concerned. The garlic and the mushrooms add so much flavor to the usually mundane green bean casserole."

    Feb 23, 2009 on Food.com

    Recipe #194466

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