Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious and easy to make. I had never made cupcakes before and these ones turned out great. Loved the icing."
Sep 22, 2012 on Food.com
"I just made this one and it tasted GREAT! I only used about half a cup of broth and omitted the wine (because i didn't have any in the sauce and it still turned out great. The fennel seed makes such a difference to the sauce! I'll definitely make this one again."
Aug 7, 2011 on Food.com
"This was an amazing dish. I'm quite absent-minded, so I forgot to add the sour cream to the sauce, but it still turned out great! And now I just have that much more sour cream for my perogies! Next time will definitely try to remember it though, as I'm sure it will taste that much better."
Mar 18, 2009 on Food.com
"This one was a gooder. Followed the recipe almost exactly, just only had 1 tomato. I found that it was actually tastier after a night in the fridge. I guess it gave all of the flavours a chance to come out. Will definitely be making this one again."
Nov 25, 2008 on Food.com