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    You are in: Home Page / Reviews
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    Kim in Walnut Creek

    Member since Apr 2003

    Chef #83541

    From Walnut Creek, California

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Salad Dressing

    Handle
    Sunday, Nov 6, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By CookingNB
    LinMarie says:

    "I am so surprised at how good this dressing is! It says time to make is 5 minutes, but it's more like 30 seconds and the ingredients are typically on hand. I too used EVOO and apple cider vinegar for the recipe. This is the first salad dressing I have made on my own and I sincerely doubt I will be paying $5 for bottled any more. I can't wait t..."

    Reviewed Japanese Mum's Chicken

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I was disappointed in this recipe. The sauce took a long time to reduce (which is fine) but it ended up being overpowered by the balsamic which, with the other ingredients, just didn't work. If I tried this recipe again, I would add some fresh fruit juice, maybe lime and/or orange. Orange peel might balance it as well. I'm sorry, we just didn'..."

    Reviewed Crab Cakes

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "This is a great recipe but I'm only giving it 4 stars because it was way too salty - and coming from me that's a lot, because I salt everything. Next time I will omit the salt, and I bet it will be "five star" crabcake. I only made half of the recipe, then divided between two 4' springform pans for two large crabcake appetizers (though I must ad..."

    Reviewed Grilled Cheese, Diner Style

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "I am not rating the recipe with stars because I messed it up (hard to believe with only three ingredients!), so I'm posting this as more of a warning - do not exceed 1 tb of mayo - I mistakenly put that much on each piece, and our sandwiches were really greasy. We could also taste the mayo - kinda strange. I will try this again using the suggest..."

    Reviewed 1-Hour Ham and Bean Soup

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  81 Reviews  |  By Kelly M.
    LinMarie says:

    "Terrific soup, and easy. I too will use another can of beans next time. They don't sell Great Northern Beans in my area, so I used white kidney. Thanks for the recipe!"

    Reviewed Lobster Bisque

    Handle
    Friday, Jan 2, 2009 on Food.com
     |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "Terrific recipe. Next time I will reduce the paprika a bit, but I used bitersweet paprika, so that was probably why the flavor was a little strong. I might also try either straining or blending the soup next time before adding the lobster - not because it wasn't great as is, but just to try. Thanks for the recipe - loved it!"

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!)

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By jbe467
    LinMarie says:

    "This was so good that I saved the left overs and will use it for shrimp tonight. Thanks for the great recipe!"

    Reviewed Crab Dipping Sauce

    Handle
    Thursday, Jan 24, 2008 on Food.com
     |  3 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was a real surprise! We steamed crab and I made this sauce to try something different. I tasted it after everything was mixed together and didn't like it at all, the fish sauce was overpowering. I added a little more vinegar and lime juice, but still the same problem. Oh well, it was time to eat so I dumped it in a dipping bown and served..."

    Reviewed Chicken Tacos

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  34 Reviews  |  By *OzMan*
    LinMarie says:

    "I was looking for something to do with my chicken leftovers and found this wonderful recipe. Didn't have any salsa (green or otherwise) so I did without, and it was still mouthwatering. A definite five star, just like the shredded chicken filling in my favorite mexican restaurant. Thank you for sharing your recipe!!!"

    Reviewed Homemade Pomegranate Molasses

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "This is so perfect and easy for when you can't find pomegranate molasses in the store, thanks so much for sharing. I did find that I needed a little more sugar (about an extra tablespoon) but maybe that's just personal preference."

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