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    You are in: Home Page / Reviews
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    Kim in Walnut Creek

    Member since Apr 2003

    Chef #83541

    From Walnut Creek, California

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Salad Dressing

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By CookingNB
    LinMarie says:

    "I am so surprised at how good this dressing is! It says time to make is 5 minutes, but it's more like 30 seconds and the ingredients are typically on hand. I too used EVOO and apple cider vinegar for the recipe. This is the first salad dressing I have made on my own and I sincerely doubt I will be paying $5 for bottled any more. I can't wait t..."

    Reviewed Japanese Mum's Chicken

    Monday, Dec 7, 2009 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I was disappointed in this recipe. The sauce took a long time to reduce (which is fine) but it ended up being overpowered by the balsamic which, with the other ingredients, just didn't work. If I tried this recipe again, I would add some fresh fruit juice, maybe lime and/or orange. Orange peel might balance it as well. I'm sorry, we just didn'..."

    Reviewed Crab Cakes

    Saturday, Jan 3, 2009 on
     |  44 Reviews  |  By pgserver6
    LinMarie says:

    "This is a great recipe but I'm only giving it 4 stars because it was way too salty - and coming from me that's a lot, because I salt everything. Next time I will omit the salt, and I bet it will be "five star" crabcake. I only made half of the recipe, then divided between two 4' springform pans for two large crabcake appetizers (though I must ad..."

    Reviewed Grilled Cheese, Diner Style

    Saturday, Jan 3, 2009 on
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "I am not rating the recipe with stars because I messed it up (hard to believe with only three ingredients!), so I'm posting this as more of a warning - do not exceed 1 tb of mayo - I mistakenly put that much on each piece, and our sandwiches were really greasy. We could also taste the mayo - kinda strange. I will try this again using the suggest..."

    Reviewed 1-Hour Ham and Bean Soup

    Saturday, Jan 3, 2009 on
     |  81 Reviews  |  By Kelly M.
    LinMarie says:

    "Terrific soup, and easy. I too will use another can of beans next time. They don't sell Great Northern Beans in my area, so I used white kidney. Thanks for the recipe!"

    Reviewed Lobster Bisque

    Friday, Jan 2, 2009 on
     |  52 Reviews  |  By HeidiSue
    LinMarie says:

    "Terrific recipe. Next time I will reduce the paprika a bit, but I used bitersweet paprika, so that was probably why the flavor was a little strong. I might also try either straining or blending the soup next time before adding the lobster - not because it wasn't great as is, but just to try. Thanks for the recipe - loved it!"

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!)

    Thursday, Jan 24, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By jbe467
    LinMarie says:

    "This was so good that I saved the left overs and will use it for shrimp tonight. Thanks for the great recipe!"

    Reviewed Crab Dipping Sauce

    Thursday, Jan 24, 2008 on
     |  3 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was a real surprise! We steamed crab and I made this sauce to try something different. I tasted it after everything was mixed together and didn't like it at all, the fish sauce was overpowering. I added a little more vinegar and lime juice, but still the same problem. Oh well, it was time to eat so I dumped it in a dipping bown and served..."

    Reviewed Chicken Tacos

    Wednesday, Jan 2, 2008 on
     |  34 Reviews  |  By *OzMan*
    LinMarie says:

    "I was looking for something to do with my chicken leftovers and found this wonderful recipe. Didn't have any salsa (green or otherwise) so I did without, and it was still mouthwatering. A definite five star, just like the shredded chicken filling in my favorite mexican restaurant. Thank you for sharing your recipe!!!"

    Reviewed Homemade Pomegranate Molasses

    Tuesday, Nov 13, 2007 on
     |  (1 person found this helpful) |  14 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "This is so perfect and easy for when you can't find pomegranate molasses in the store, thanks so much for sharing. I did find that I needed a little more sugar (about an extra tablespoon) but maybe that's just personal preference."


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