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"You know, I can cook a lot of things, and honestly, I have had good success at it, and am even crowned "the best cook in the family" but meatloaf, well I've always had trouble with the meatloaf. Probably just over-thinking it. I have tried COUNTLESS recipes, always dissapointed, never quite achieving the taste and texture I wanted. ..."
"This was VERY good, and VERY easy. I added some grated Parm to the bread crumbs, and used a seasoned Panko. I think the next time I will add a little lemon zest too. I think it needed a touch of "brightness", but it was truly excellent. Can't wait to try with different cheeses as well."
"This was really quite good. I'm giving it 4 stars instead of 5, because I did have to make quite a few changes to suit our tastes. I ended up throwing the first batch of sauce out, I made it as directed, with shortening, but when I tasted it, I could TASTE the shortening. Not good. I made the sauce again, with butter, and it was fantastic! The bee..."
"This turned out great! The only changes I made, were as follows: I toasted the coconut in the oven, on a sheet pan at 300 for about 15 min, and allowed to cool before adding. Gives a crunchier texture, and nuttier flavor to the coconut. I also baked the whole recipe in a bundt pan. This has proven to be a great solution to the problem of very dens..."
"I made these tonight for breakfast for the upcoming week. I doubled the recipe, and used 1/2 dried cranberries, and half dried cherries, and sprinkled generously with cinnamon sugar before baking. They were super simple, went together quickly, and turned out fluffy and delicious. I might introduce another flavor next time, maybe orange, and nuts w..."
"This was very good, and very easy. I may try to add another layer of flavor to the chicken rolls next time, but honestly, it was pretty good just as written. I should also mention that my daughter and I both made the comment that we could, would, and probably WILL make a meal out of just the sauce/pasta combo! It's Delicious! Thanks for posting!"
"This really was excellent. Terrific flavor profile. I was afraid it was going to be too sweet, but not at all! I also sauteed 2 large onions after browning my chops, then deglazed the pan with a little white wine and reduced it down to almost nothing. Placed the onions on top of my pork chops, under the stuffing. GREAT! Thanks for a wonderful new ..."
"This was VERY, VERY good. I was afraid my picky husband wasn't going to like it, but to my amazement, he went back for seconds! I can't begin to tell you how rare that is! I made it as directed, adding in the mustard and horseradish. The only thing I did differently, was towards the very end of cooking, I tasted the gravy, and it did seem a bit to..."
"This really was excellent. Had 2 pounds of wild caught salmon, and this prep method really enhanced the flavor of the fish. It was light, fresh, and gone in a flash. Thanks for posting, we will use this again, and again."
"I made these for my Son's graduation party. They were a hit to say the least! I made several batches, and my husband never even got to try one! I had party guests camped out by the oven waiting for the next batch to come out! Even my warnings of "they're HOT!" didn't stop them from snatching them right off the pan! Will add this to my list of no-b..."