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    Chef #836708

    Member since May 2008

    Chef #836708

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Cornbread

    Monday, Oct 4, 2010 on
     |  80 Reviews  |  By Vino Girl
    LinMarie says:

    "Delicious! I mixed the cold water with the flax seeds (as you do in many vegan recipes that call for flax seeds as egg substitute) and just let it sit a bit before adding. I used half regular, half whole wheat flour. I used about 1/8 cup sugar which was sweet enough. I had to add about 1/2 cup extra soy milk to get it to the right consistency an..."

    Reviewed 5 Minute Vegan Pancakes

    Saturday, Jul 24, 2010 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "Great! I doubled the recipe using half whole wheat/half white flour and used half applesauce half oil. Added frozen blackberries and a splash of vanilla and went with the 2 TBS baking powder (doubled to 4). Easy and delicious!"

    Reviewed Vegan Apple Muffins

    Monday, Apr 26, 2010 on
     |  9 Reviews  |  By Chef #522297
    LinMarie says:

    "Very good! I changed it a bit so not sure if rating it is fair -used only 1/4 cup of white sugar (I know, not really vegan) because I used vanilla sweetened soy milk (costco brand) - they were plenty sweet this way. I used 1 cup white flour and 1 1/4 cup wheat b/c I was low on wheat. I cut the oil to 1 TBS and used about 1/4 cup of applesauce to..."

    Reviewed Vegan Wheat Bran Muffins

    Monday, Apr 26, 2010 on
     |  4 Reviews  |  By Megannnnnnnn
    LinMarie says:

    "MAKE THESE MUFFINS! Amazingly good. I cut the sugar down to only 1/4 cup because I used sweetened vanilla soy milk (costco brand). -- they were plenty sweet. I used chopped walnuts instead of sunflower seeds and used 1 cup whole wheat flour and 1/3 regular. These would be great with dried cranberries or any other additions as well. I made mini muf..."

    Reviewed Vegan Chocolate Orange Muffins

    Monday, Apr 19, 2010 on
     |  3 Reviews  |  By ontariomamaof7
    LinMarie says:

    "Very good.... and I made quite a few changes, so not sure if this is a fair rating. First off, I was a little confused by the "1/2 - 1 cup liquid" and after making them, wondered if it should state "1 1/2 cups" of liquid? I used about 1/4 cup sugar, as I am always trying to reduce calories/sugar. I was too lazy to zest the oranges, and actually u..."

    Reviewed Vinegar & Butter Pie Crust

    Thursday, Apr 1, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By children from A to Z
    LinMarie says:

    "I have never baked a homemade pie in my life, but decided to give it a shot for my husband's and daughter's birthday. I was a little stressed out during the process, but it turned out amazing. I had to roll the dough pretty thin, because I have a 10 inch deep pie pan, but 2 crusts were enough and didn't fall apart on me while I was rolling them. I..."

    Reviewed Barley and Lentil Soup

    Saturday, Mar 20, 2010 on
     |  21 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This soup, as another reviewer mentioned, is a great starting point for creativity and flexibility! I didn't have sundried tomatoes (I am sure it would be even better!) and used a yellow pepper and only 1 onion. I used vegetable broth to make this vegan, and use 1 big can diced roasted tomatoes instead of the crushed. And... completely omitted the..."

    Reviewed Vegan Apple Crisp (No Margarine)

    Monday, Feb 22, 2010 on
     |  9 Reviews  |  By White Rose Child
    LinMarie says:

    "I made this with pears because that's what I had, and cut the sugar down to only about 1/2 cup, and the oil to 2 tbs, increasing the soy milk to make it moist enough. Would have been even better with some chopped nuts and whipped cream (I was out of both!) but a great recipe for a fast dessert and something I pretty much always have the ingredien..."

    Reviewed Cha-ching! Carrot Spice Muffins

    Thursday, Feb 18, 2010 on
     |  (1 person found this helpful) |  114 Reviews  |  By Roosie
    LinMarie says:

    "Maybe it's not fair to rate these because I changed them up a bit. Used white sugar but only 1/4 cup, used flax seed meal/water for the egg as another reviewer had suggested, and made my own buttermilk with soy milk and lemon juice. Also used 1/2 c applesauce for the oil. I usually make my muffins without much sugar, but these could use a bit more..."

    Reviewed Vegan Zucchini Cake

    Thursday, Feb 18, 2010 on
     |  4 Reviews  |  By Chef #215541
    LinMarie says:

    "Amazing is an understatement!I always change a recipe a bit! I only had one zucchini, which was about 2 cups, so I added shredded apple to make up the difference. I cut the oil to 1/2 cup and subbed applesauce for the other 1/2 c. I used 2 cups regular and 1 cup whole wheat flour, and cut the sugar to 3/4 cup (which was PLENTY sweet) I totally fo..."


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