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    MacV

    Chef #83682

    Joined: Apr 26, 2003

    33 reviews by MacV

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Chinese Chicken Oven "stir-Fry"
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      |  By JPsBarbie

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    "I have made this at least 4 times and it is good. I found I did not need to bake it quite as
    long as recipe calls for--the vegetables stay a bit crispier. The last time I didn't have chicken
    and did have about 1/2 lb. of stew beef. Cut the pieces a bit smaller and used the sauce
    exactly as recipe directs and it was just as good. I'..."

    May 24, 2011 on Food.com

    Recipe #452818

    Reviewed Any-Flavour Cookies
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      |  (1 person found this helpful) |  By Geniale Genie

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    "Saw this recipe this morning and had to try it right away.I followed recipe exactly (w/margarine and hazelnut coffee and it is delicious. But I question the 1" balls andgetting 18. I had 28, and onlybaked them for 20 min. I will be making them again, experimenting w/different liquids and flavors, but they are a very nice not-too-sweet..."

    Jun 14, 2010 on Food.com

    Recipe #429528

    Reviewed Sour Cream Pastry
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      |  By Deb Wolf

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    "I am not giving this stars. I tried making it and it just would not roll out without breaking apart. I like the idea of using the food processor and wondered if 1/4 or 1/3 cup of cold water would have helped."

    Jun 5, 2010 on Food.com

    Recipe #428196

    Reviewed Quinoa and Oatmeal Cereal Heart Healthy
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      |  By Rita~

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    "If you like quonoa as much as we do, I urge you to try this. It is about as good as it gets for breakfast. And healthy--I made it w/dried cranberries and Gala apples. Full of flavor, and hard to believe--it is good for you! Rita, you have made a family happy!"

    Feb 25, 2010 on Food.com

    Recipe #414395

    Reviewed Amaranth Breakfast Fruit Bowl - Elimination Diet
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      |  (2 people found this helpful) |  By Mrs Goodall

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    "I (mistakenly bought a pkg ofamaranth instead of quinoa.I tried this recipe and it is anexceptional breakfast--if you are really tired of oatmeal andcream of white, try this. I made it w/blueberries and have eaten it 3 days and have enough left for 3-4 more. I did use soy milk but don't see why you have to use rice milk. Even dairy wou..."

    Feb 14, 2010 on Food.com

    Recipe #412129

    Reviewed Oregano-Lemon Chicken
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      |  By ukichix

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    "Made this last night. I am giving it 5 stars because the taste is great. However, when I make this again, using chicken breasts as I did, i will cover the pan and bake it at 350 with a careful eye to keep from burning. My sauce burnt even though I basted freuently. It is good cold the next day, too."

    Dec 16, 2009 on Food.com

    Recipe #403549

    Reviewed Lemon Orzo Primavera
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      |  (1 person found this helpful) |  By misscrys79

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    "I have saved this one for along time, but the family keptsaying "no more zucchini"./But I found some tiny asparagus and tried that. Ohplease, try it with this. It isso great/ Family loved it andcouldn't be easier. Truly a5 star recipe"

    Nov 18, 2009 on Food.com

    Recipe #320209

    Reviewed Gemelli With Asparagus and Pine Nuts
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      |  By Eat Your Vegetables!

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    "Yes, yes! I make a dish so similar to this it's uncanny. This has the gemelli and I use farfelle, but have used penne. And used angel hair once and you can't go wrong with any of them.When I don't have lemons, I use 1/2 tsp of oregano and 1/2 tsp of basil.But the asparagus, pine nuts, garlic and olive oil--don't change any of that. And ins..."

    Oct 26, 2009 on Food.com

    Recipe #396227

    Reviewed Easy Italian Edamame
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      |  By Betty Lovestoeat

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    "Need more stars. This is delicious. Made almost exactly like recipe except cut down a bit on the onions and used only 1/2 red pepper. And didn't have brown rice, so served on toasted quinoa. Really good and will have it often. Wonderful meal whether or not you are vegetarian!"

    Sep 10, 2008 on Food.com

    Recipe #323295

    Reviewed Cucumber in Vinegar (Pickled Cucumbers
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      |  By Larry in DC

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    "Excellent! I was hesitant aboutthe amount of sugar, but it isfine. Was out of mustard seeds,but no problems in taste! Thesewon't last at our house for verylong. Used exact measurementsand it is just right. A keeper."

    Aug 25, 2008 on Food.com

    Recipe #320051

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