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"I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread from trader joes. After I baked and sliced the meat I pan seared it. I plan on making large batches and freezing it Pre sliced."
"My new favorite Brussels Sprout recipe. I added the slivered almonds the last few minuets of cooking so they didn't burn. I also mixed the honey with the lemon and then tossed the sprouts in."
"This was really good. I wanted to add some spices to it so bad but I'm glad I didn't. The marinade didn't taste that good by itself but combined with the grilled chicken it was delicious! I served it with Mexican rice and Mexican corn on the cob. This is a keeper!"
"This is my first time making tsoureki. I halved the recipe and I got two good size loaves. I had to also add an additional cup of flour. The bread came out so fluffy and moist. I pur one of the loaves in the freezer for Greek Easter. Thanks for sharing th recipe.."
"I've never had anything like this before and am not usually a fan of peanut sauce. This was great! I used sriracha instead of the chilli sauce and left everything the same. I also mixed the sauce in the same pan after I cooked the chicken (took the chicken out)In the last step it says to mix the rice with the sauce, I didn't do that, I mixed the s..."
"I just made the dressing and it came out delicious! This is going to be my go to dressing for company. I did use an immersion blender to mix it because the whisk wasn't cutting it. I used about a cup of oil, half evoo and half canola. I also added a pinch of sugar."
"I am writing this review so I don't forget which potato salad recipe I used. This is so yummy! It really is the perfect potato salad. I forgot to add the paprika but I don't think it would have made a huge difference. I had this with steak tips and green peas."
"Yum! I have made this a few times and love it. I don't always have parsley or always use the lemon zest and it still is delicious! I do use chopped garlic and serve the garlic with the shrimp. Delicious!"
"I followed the recipe and it came out delicious. After it was done, I sliced it up and slatherd it with bbq sauce that I thinned out with the juices the beef made and then broiled it for a few minuets. My husband could not stop moaning and groaning because it was sooo good."