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"I made this for Cinco De Mayo, and let me tell you, it was a HIT! It's really creamy, and spicy, (I made it spicier for our taste There is just something really satisfying about it. The tortilla crisps give a nice crunchy texture that makes it special, the chicken gets very tender, and absorbs the flavor, nice fresh carrots, and celery. Then ther..."
May 10, 2008 on Food.com