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    Emmelyn Johnson

    Chef #83696

    Joined: Apr 26, 2003

    43 reviews by Emmelyn Johnson

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  By Roosie

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    "I made these with WHITE whole wheat flour, yogurt, a little extra sugar, oil, and omitted the nuts. Pretty good! I was out of cinnamon, so I added cinnamon sugar, a little apple spice and a little nutmeg and allspice. (I didn't have ginger either. The texture was great, I would have liked a little more flavor though. I'll add the correct spi..."

    Apr 7, 2012 on Food.com

    Recipe #98447

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "I make this all the time! So easy to make. WARNING. This is very self explanatory, but I'm a dork - if your water is a little hotter rather than warm, let it cool before putting it in the soap bottle. I melted a bath and body works bottle. It looked pretty ridiculous :"

    Mar 13, 2012 on Food.com

    Recipe #103893

    Reviewed Ham and Egg in a Muffin Tin
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      |  (1 person found this helpful) |  By Latchy

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    "I was about to add this recipe until I found yours! I use 1/2 tbsp. cream. I use large eggs and standard sized muffin tins and have never run over the edges.
    I garnish with green onions instead of parsley.
    And mine typically take 13-15 minutes to bake at 350.
    But these are DELISH - so easy to make and relatively healthy!"

    Mar 13, 2012 on Food.com

    Recipe #71178

    Reviewed Roasted Smoky Turkey Legs
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      |  By Mercy

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    "WAAAYY too salty! It could be that I used the wrong salt. I couldn't find Morton Tender Quick Salt, so I used Pickling salt--no additives-- so I thought it would be okay, but apparently not! It also took a very long time to brown (about 20 min a side at 500 degrees and the meat was a bit dry."

    Mar 11, 2012 on Food.com

    Recipe #93463

    Reviewed World's Best Bacon Cheese Dip
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      |  By Manami

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    "This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing...."

    Feb 7, 2012 on Food.com

    Recipe #147183

    Reviewed Hutspot (Orange Mashed Potatoes and Sausage Dinner
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      |  By GinaJohnson

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    "SO simple, relatively healthy, and SO DELISH. This is one of my favorite meals to make. I need to buy sausage so I can make it again soon...."

    Jan 1, 2012 on Food.com

    Recipe #466504

    Reviewed Upgraded Kraft Mac N Cheese
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      |  By jaynine

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    "For Kraft mac and cheese, this was pretty good and pretty easy! I added a step because I LOVE Pioneer woman's fancy mac & cheese - so I added carmelized onions and bacon. Cooked the onions in some of the bacon grease. Yum."

    Oct 8, 2011 on Food.com

    Recipe #291860

    Reviewed Fant-Easy Blueberry Muffins
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      |  By GinaJohnson

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    "These are super easy to make! For as easy as they are, they taste yummy! I prefer them with vanilla and/or almond flavoring - if you leave it out, they taste like they are missing something."

    Aug 6, 2011 on Food.com

    Recipe #461607

    Reviewed Bbq Honeyed Prawns (shrimps
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      |  By Jewelies

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    "I can't believe I haven't reviewed this! I have made this a number of times, and it is delicious! I don't like it over rice or pasta - the sauce to me is just not enough or thick enough for over just simple pasta, but I love it by itself. Great flavor!"

    Jul 6, 2011 on Food.com

    Recipe #95360

    Reviewed Jeni's Chocolate Ganache
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      |  By Amanda Beth

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    "I had a bit of a hard time with this recipe. It turned out pretty good, but it was more work than other recipes I've tried. I used semisweet mini chocolate chips. The chocolate took a long time to melt, and it started boiling before all the chocolate chips were melting. I (tried to pipe the ganache into raspberries and strawberries. It was not qu..."

    Jul 6, 2011 on Food.com

    Recipe #97213

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