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    You are in: Home Page / Reviews
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    Emmelyn Johnson

    Member since Apr 2003

    Chef #83696

    From United States

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cha-ching! Carrot Spice Muffins

    Handle
    Saturday, Apr 7, 2012 on Food.com
     |  113 Reviews  |  By Roosie
    LinMarie says:

    "I made these with WHITE whole wheat flour, yogurt, a little extra sugar, oil, and omitted the nuts. Pretty good! I was out of cinnamon, so I added cinnamon sugar, a little apple spice and a little nutmeg and allspice. (I didn't have ginger either). The texture was great, I would have liked a little more flavor though. I'll add the correct spi..."

    Reviewed Foam Soap Refill

    Handle
    Tuesday, Mar 13, 2012 on Food.com
     |  116 Reviews  |  By jp mims
    LinMarie says:

    "I make this all the time! So easy to make. WARNING. This is very self explanatory, but I'm a dork - if your water is a little hotter rather than warm, let it cool before putting it in the soap bottle. I melted a bath and body works bottle. It looked pretty ridiculous :)"

    Reviewed Ham and Egg in a Muffin Tin

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    Tuesday, Mar 13, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Latchy
    LinMarie says:

    "I was about to add this recipe until I found yours! I use 1/2 tbsp. cream. I use large eggs and standard sized muffin tins and have never run over the edges.
    I garnish with green onions instead of parsley.
    And mine typically take 13-15 minutes to bake at 350.
    But these are DELISH - so easy to make and relatively healthy!"

    Reviewed Roasted Smoky Turkey Legs

    Handle
    Sunday, Mar 11, 2012 on Food.com
     |  6 Reviews  |  By Mercy
    LinMarie says:

    "WAAAYY too salty! It could be that I used the wrong salt. I couldn't find Morton Tender Quick Salt, so I used Pickling salt--no additives-- so I thought it would be okay, but apparently not! It also took a very long time to brown (about 20 min a side at 500 degrees) and the meat was a bit dry."

    Reviewed World's Best Bacon Cheese Dip

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  8 Reviews  |  By Manami
    LinMarie says:

    "This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing...."

    Reviewed Hutspot (Orange Mashed Potatoes and Sausage Dinner)

    Handle
    Sunday, Jan 1, 2012 on Food.com
     |  1 Reviews  |  By GinaJohnson
    LinMarie says:

    "SO simple, relatively healthy, and SO DELISH. This is one of my favorite meals to make. I need to buy sausage so I can make it again soon...."

    Reviewed Upgraded Kraft Mac N Cheese

    Handle
    Saturday, Oct 8, 2011 on Food.com
     |  13 Reviews  |  By jaynine
    LinMarie says:

    "For Kraft mac and cheese, this was pretty good and pretty easy! I added a step because I LOVE Pioneer woman's fancy mac & cheese - so I added carmelized onions and bacon. Cooked the onions in some of the bacon grease. Yum."

    Reviewed Fant-Easy Blueberry Muffins

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  3 Reviews  |  By GinaJohnson
    LinMarie says:

    "These are super easy to make! For as easy as they are, they taste yummy! I prefer them with vanilla and/or almond flavoring - if you leave it out, they taste like they are missing something."

    Reviewed Bbq Honeyed Prawns (shrimps)

    Handle
    Wednesday, Jul 6, 2011 on Food.com
     |  10 Reviews  |  By Jewelies
    LinMarie says:

    "I can't believe I haven't reviewed this! I have made this a number of times, and it is delicious! I don't like it over rice or pasta - the sauce to me is just not enough or thick enough for over just simple pasta, but I love it by itself. Great flavor!"

    Reviewed Jeni's Chocolate Ganache

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    Wednesday, Jul 6, 2011 on Food.com
     |  32 Reviews  |  By Amanda Beth
    LinMarie says:

    "I had a bit of a hard time with this recipe. It turned out pretty good, but it was more work than other recipes I've tried. I used semisweet mini chocolate chips. The chocolate took a long time to melt, and it started boiling before all the chocolate chips were melting. I (tried to) pipe the ganache into raspberries and strawberries. It was not qu..."

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