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"I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friend..."
"I was looking for a way to introduce sardines to my 7 month old when I came across this recipe. Althought I didn't eat the recipe myself - sardines gross me out - Finley ate the whole serving and didn't bat an eye so I assume he would give it five stars. I will be making this again and thanks for feeling inventive!"
"Considering that this is a super duper healthy dessert I think it's quite tasty. I used cannellini beans and I was able to taste them but my husband couldn't. I will for sure make this again. I used Stoneground Wholemeal flour to keep the G.I. index really low. Thanks for sharing!"
"This was my first time cooking �??chicken on the bone�?? and I have to say that the soup turned out delicious! I boiled 4 chicken thighs in the broth with the bouillon cubes for about 1 hour and then I added the veggies and followed the recipe exactly. After reading the other reviews I was worried that it would lack flavor but my husband and I t..."
"Excellent risotto! I used barley instead of rice but used the rest of the ingredients as stated in recipe. If you want to keep your risotto low G.I. just cook 1 and a half cup of barley as per instructions on the barley bag (normally simmer for about 1 hour) and use the broth instead of the water and add the wine as well. Then it is just a matt..."
"Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!"
"Absolutely delicious! Made a few changes to save on calories and the cake was still VERY moist and tasty: used splenda instead of sugar and substituted the 1 cup butter for 1/4 butter and 3/4 apple sauce. Will definitely make this again! FYI topping is divine."
"81 people cannot be wrong; and they were not! My dad said it ranked in his top 5 all time best soups. Followed exact directions and came out perfect. Will defo make again."
"Really easy to make and quite tasty. I followed the recipe as shown except that I added 1 teaspoon of turmeric. I used split red lentils and it turned a little mushy but it was still really good. I will make this again. Thanks for posting."
"I am very surprised to find that this Caesar Salad Dressing is not at the top of the list! I have been searching for this dressing a long time and have tried many of the highly rated zaar ones. Most of them were too egg-y, not creamy enough, too oily etc. This one, however, is perfect. I have already made it a bunch of times and all agree it is di..."