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"I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!"
"I decided to make a turkey before it got to hot around here, and made this to go with it. It was a great choice as my family loved it! Some even loaded it on their dish with dinner and some had it afterwards like a dessert. Either way, its darn good!"
"I made this for my nieces birthday party and the bowl was empty in no time! Plan on making plenty so you won't run it. It's that good! I used Hawaiian Punch and gingerale this time but it's great with the HC and Sprite too! I have also used different kinds of Sherbet with great results!"
"I made these for a party I was having and they were a big hit! I served with a sweet and tangy sauce I made up to dip and it was enjoyed by everyone at the party!"
"An old New England classic, this was so good and so comforting! I topped mine with whipped cream, but milk or cream would work too. Even my DS loved it and he's a fussy teen!"
"You use the DRY Marsala for this recipe NOT the SWEET Marsala wine. Excellent flavor and one of the best chicken recipes we have had in a long time!"
"This was so good on some Enchiladas I was whipping up! I loved the blend of flavors and it was the perfect sauce to use for my Enchiladas!"
"It's amazing what marinade does to a tough old piece of meat! I had a London Broil that needed to be cooked so I made this to marinate it in. I left it overnight and grilled it up the next day for lunch. Excellent taste, tender as can be and we enjoyed it very much, especially the money I saved using this piece of meat :)"