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Netherlands
"Nice recipe!I added some spices to the breadcrumbs: hot curry and garlic and the kids loved it :Thanks for posting."
Oct 12, 2008 on Food.com
"These were great!I loved the ginger and soy sauce, but omitted the pepper.I could only get multigrain buns, and they were too heavy for these burgers so there wasn't much of that great taste left. Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"What a great idea to make corn!Fast and easy, but i will try a different cheese next time because it turned out as a big lump of cheese with most of the corn not covered. Maybe next time i'll pop it in the oven instead.Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"Good and simple! It was a bit dry so i will add some olive oil next time. I used ready-grated parmesan, and that was way too powdery and not nice at all, so i added a bit of Gouda to make them nice and cheesy. 6 tortillas was way too much, so we're having these again tomorrow!Made for Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"Great Drink!A bit sweet, but great nonetheless.Made for Tastebud Tickling Travellers,ZWT4"
Jul 11, 2008 on Food.com
"Even though i'm not a huge fan of vodka i still wanted to try this.I prefer Caipirinha's, but this was great too!Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"Very nice and fresh. I like this best with crushed ice though, or i add a bit of club soda to make it less strong when i can't crush my ice.Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"Too bad we can only give 5 stars! This was very easy and oh so tasty. I used white balsamic vinegar, so the cheese stayed pretty white. Unfortunately my basil plant is suffering, so i had to cut down on the basil a bit, but DD8 is VERY proud of what she made anyway :Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
"My DD8 made this, that's how easy it is! She said this looked the best any salad has ever looked in our house. I halved the recipe as there are only 3 of us. It tastes great, nice and fresh.Made for the Tastebud Tickling Travellers, ZWT4"
Jul 11, 2008 on Food.com
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