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"Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on aft..."
Dec 10, 2011 on Food.com
"Well, these aren't exactly like Mrs. Fields', but they're dang good! It could've been because I, like the previous reviewer, also couldn't wait a day before baking them, but it didn't matter anyway, we still loved them! Definitely a 5-star recipe and the browned butter really adds some excellent flavor."
Jul 3, 2011 on Food.com
"Wow, SOOOO good! Better than most bourbon chicken I've had at restaurants for sure. I added some stir-fry vegetables and served it over rice, and it was wonderful! Perfectly sweet and just enough spice, this recipe needs no adjusting."
Aug 22, 2010 on Food.com
"I'm sorry, but these were just horrible for me. I followed all instructions to a "T" but they just ended up tasting and feeling like a bun with refried beans smeared on it. I cooked them about 3 or 4 different ways too, and the result was always exactly the same. Even with a ton of fixings, these were just unappetizing."
May 27, 2010 on Food.com
"I love these! I've been making them for a long time, but this is the exact same as recipe I use. It's much easier than other "oreo" recipes I've tried, and it works great! They're not really similar to oreos in taste, but you won't care when you eat them because they taste crazy amazing anyway."
Jan 14, 2010 on Food.com
"Wow! I hadn't eaten anything with "fricassee" in the name and thought it would be fun. Maybe it's not the best reason to make a dish, but that's how my mind works! I had to substitute 1/2 cup of water with 2 Tbsp. of apple cider vinegar mixed in for the wine because we don't drink alcohol and didn't have any apple juice. It still turned out fantas..."
Nov 8, 2009 on Food.com
"WOW! This soup is amazing! It's creamy but also flavorful, which is something a lot of creamy potato soups lack. Also, if you use fat free sour cream, skim milk and turkey bacon, it's also a very filling but reduced-calorie dinner! (this is what we did...it turned out great! Sprinkle with a little low-fat mozzarella cheese, and you have a soup th..."
Oct 27, 2009 on Food.com
"Great recipe! Easy to make, quick, and even makes a valiant attempt to include vegetables! Great for teens and college students. I added 1/4 cup milk to make it a little more creamy, but that's personal preference and not all college students will have milk on-hand. Thanks for a good, quick dish!"
Oct 13, 2009 on Food.com
"Wow! The tomato soup actually blends right in! You can't even tell it's there and you're just left with an incredibly moist and delicious chocolate cake! I'm not a huge chocolate cake fan, but even I thought this was pretty good. Everyone else in the family absolutely LOVED it though, and we didn't even bother using any frosting! Great concept, gr..."
Aug 28, 2009 on Food.com
"Very good! I would recommend something crunchier than saltines, but the way this recipe is written is still very good. Thumbs up!"
Aug 19, 2009 on Food.com