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    Cheddurmonkee

    Member since May 2008

    Chef #837390

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brownies

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  103 Reviews  |  By Tweety Grams
    LinMarie says:

    "I would give zero stars if I could. I made this exactly to recipe specifications, and it turned out stiff, bitter, and dry. Brownies are supposed to be moist and chewy, but these were about as far from moist or chewy as you can get. Brownies usually have a good deal of bitterness due to the fact that they're so chocolatey, but they usually ha..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  287 Reviews  |  By LiisaN
    LinMarie says:

    "WAAYYY good! I was sick and tired of all the (in my opinion) disgusting "flourless" peanut butter cookies...these are about forty billion times better, and really don't take all that much more effort. Soft, chewy, peanut buttery perfection! Just use butter instead of Crisco, that stuff is fake, gross, and trans fatty."

    Reviewed Cheesecake

    Handle
    Friday, Dec 9, 2011 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By m f
    LinMarie says:

    "Even my ridiculously health conscious sister-in-law was going back for more and more. We added peanut butter until you could taste the peanut butter as much as the cheese cake and then we added powdered sugar to taste as well as some chocolate chips to make it chocolate peanut butter flavored. We also made one that we sprinkled frozen fruit on aft..."

    Reviewed Secret Official Mrs. Field's Chocolate Chip Cookie (Honest!)

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  2 Reviews  |  By Chef #1447821
    LinMarie says:

    "Well, these aren't exactly like Mrs. Fields', but they're dang good! It could've been because I, like the previous reviewer, also couldn't wait a day before baking them, but it didn't matter anyway, we still loved them! Definitely a 5-star recipe and the browned butter really adds some excellent flavor."

    Reviewed Bourbon Chicken

    Handle
    Saturday, Aug 21, 2010 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "Wow, SOOOO good! Better than most bourbon chicken I've had at restaurants for sure. I added some stir-fry vegetables and served it over rice, and it was wonderful! Perfectly sweet and just enough spice, this recipe needs no adjusting."

    Reviewed Easy Veggie Burgers

    Handle
    Thursday, May 27, 2010 on Food.com
     |  31 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I'm sorry, but these were just horrible for me. I followed all instructions to a "T" but they just ended up tasting and feeling like a bun with refried beans smeared on it. I cooked them about 3 or 4 different ways too, and the result was always exactly the same. Even with a ton of fixings, these were just unappetizing."

    Reviewed Easy Homemade Oreos

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  1 Reviews  |  By gnet
    LinMarie says:

    "I love these! I've been making them for a long time, but this is the exact same as recipe I use. It's much easier than other "oreo" recipes I've tried, and it works great! They're not really similar to oreos in taste, but you won't care when you eat them because they taste crazy amazing anyway."

    Reviewed Quick Chicken Fricassee

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sandy in Houston
    LinMarie says:

    "Wow! I hadn't eaten anything with "fricassee" in the name and thought it would be fun. Maybe it's not the best reason to make a dish, but that's how my mind works! I had to substitute 1/2 cup of water with 2 Tbsp. of apple cider vinegar mixed in for the wine because we don't drink alcohol and didn't have any apple juice. It still turned out fantas..."

    Reviewed Potato, Green Bean and Bacon Chowder

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  10 Reviews  |  By ms_bold
    LinMarie says:

    "WOW! This soup is amazing! It's creamy but also flavorful, which is something a lot of creamy potato soups lack. Also, if you use fat free sour cream, skim milk and turkey bacon, it's also a very filling but reduced-calorie dinner! (this is what we did...it turned out great!) Sprinkle with a little low-fat mozzarella cheese, and you have a soup th..."

    Reviewed Ramen With Peas and Parmesan

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  8 Reviews  |  By 3KillerBs
    LinMarie says:

    "Great recipe! Easy to make, quick, and even makes a valiant attempt to include vegetables! Great for teens and college students. I added 1/4 cup milk to make it a little more creamy, but that's personal preference and not all college students will have milk on-hand. Thanks for a good, quick dish!"

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