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"We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom. Served with gravy and a salad. Fantastic! Thanks so much Carla!"
"Really good and easy to make. I made mine with real chopped bacon and cut the Ranch dressing by half (because of preference). These were very popular at the lake! Thank you!"
"Yummmmmmm! This is quite possibly the best Balsamic Dressing ever. Served over salad with mixed greens, tomatoes, dried cranberries and goat cheese. Delish!"
"Fantastic Beth! I didn't have smoked salt so I brushed liquid smoke on the ribs and sprinkled with sea salt. WONDERFUL! Thank you! Update: Found Hickory Smoked Salt on-line and it is awesome on the ribs."
"This was so good Papa D! Made as directed. Served over mashed potatoes with a side of horseradish cream sauce. Delicious!! Thank you!"
"Wonderful! The key is to caramelize the onions first (took mine about 20 minutes), then add garlic right before you add the kale. The balsamic vinegar really adds to the dish so don't skip it! Thanks Daphne!"