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miami, fl
"Wow! After having this in my cookbook for over a year, I finally made this cheesecake. Oh My Gosh! The most amazing thing in the wolrd! Out of this world! It was a lot of work, but I really enjoyed doing it. It was great! Awesome awesome awesome!"
Dec 2, 2009 on Food.com
"Wow wow wow wow wow! This has to be in the top 5 cakes that I have ever tasted and made. I have made this cake for so many occasions, including birthdays and even weddings! Yes, I made 20 of these cakes at a time for a wedding. And the most amazing part is that this cake remains moist! It is so good! The only difference is I frost it and fill it w..."
Feb 18, 2009 on Food.com
"Mmm.. very light and refreshing! Really easy too! Thanks!"
Feb 18, 2009 on Food.com
"Wow is all I can say. This was the first bread that I have ever made, and it was soo good!"
Feb 18, 2009 on Food.com
"The most amazing buttercream frosting ever! It is ideal for decorating cakes. It mixes with colors very well and spreads on smoothly. The taste is pretty good, and that's that I don't even like buttercream that much. Thanks!"
Feb 18, 2009 on Food.com
"Oh god, Paula has done it again. Man this lady is a genius! I swear, I have never gotten a bad recipe from her. She is amazing. You're a genius as well for posting this amazing recipe. It was so refreshing and delicious. I made it nearly a month ago, and my mother cannot stop talking about it. She's telling everyone how great it is! Thank you so m..."
Feb 18, 2009 on Food.com
"The flavor if this cake was very good and pumpkiny. Not as moist as I would have hoped and expected, but the flavor made up to it. Instead of raisins, I added craisins (sweetened dried cranberries. It was very yummy. Thanks!"
Feb 18, 2009 on Food.com
"Very good. The only problem that I has was on my part, I added too much liquid. But that was all my fault. Other than that, this cake was pretty good. Thanks!"
Feb 18, 2009 on Food.com
"Wow! This has got to be the best carrot cake that I have ever tasted in my whole life. It is so moist and rich. It may take alot of arm work to grate all of those carrots, but it is worth it! I have made it once before, and I'm pretty sure that I'm going to make once again today. This time I'm going to frost it with white chocolate cream cheese fr..."
Feb 18, 2009 on Food.com
"Very very yummy . If I could, I would give it four and half stars.. only complaint was like Mrs. DJ's DH, too salty.. for me atleast. Everyone else in my family is in love with this recipe! Thank you so much!"
Aug 14, 2008 on Food.com
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