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"I can't believe I made these! And it was so easy. They taste so good too. They were really fun to make - the boiling step was something I never did for a baked item. I was afraid mine would just dissolve in the simmering water, but they didn't. When baked, they were a bit out of round, but you still could tell they were bagels. I used m..."
"I loved this recipe. Made no changes; used two zucchinis and two yel squash. It's really a pretty dish. I ate it as the main course with a salad. For some reason, I was wanting mashed potatoes with this. I think I'll make some to eat with the leftovers. This recipe goes into my favorites."
"Simply delicious. A great combination of ingredients which all come together in a bowl. I made a couple small modifications: I omitted the carrots, used garlic olive oil, added the zest of the lemon, and used fresh ginger. This will taste even better tomorrow. It's chilling in the fridge right now. I will be making this the next time I need t..."
"Five stars! We really liked this way to make walleye. Excellent taste, fast to prepare and cook. I skinned the fish first and used panko for the crumbs. Served it with steamed jasmine rice drzzled with extra lemon butter, and a fresh green salad. It was a great meal."
"This is so good and so easy to make. I just mixed everything together, poured it into a casserole, sprinkled on the crumbs and butter and baked it for exactly the time specified. Perfect. The only changes were I used green AND red peppers, added mozzarella to the cheese quantity, and instead of liquid hot sauce, used a pepper blend. Because it..."
"Delicious! A burst of flavor with every bite. I made minor changes: used garlic powder instead of cloves, and used my freshly dried basil, instead of fresh basil leaves - and it was still amazing. I thought it tasted too lemony at first, but after refrigeration for two hours, the lemony tang was mellow and perfect. Next time I make it, I'll b..."
"This bok choy recipe is so good. And so easy to make. The sauce was perfect and traditional-tasting. Instead of cornstarch I used arrowroot, and I added three sliced-up green onions to the stir fry. I served it over steamed jasmine rice. Delicious. I will make this often."
"This was delicious! The recipe was easy and quick to make. I made it as written - omitting the optional bean sprouts and using fresh jumbo shrimp instead of the optional chicken. I liked the amounts of cabbage/pasta, not too much of either one. I thought it was very flavorful but added a tablespoon of Toasted sesame oil to give it some depth. I wi..."
"I like this tea. I thought it would be very strong... but it isn't, it's quite pleasant. I used Thyme that I grew and dried this summer. Its flavor and fragrance shone through. I crushed the cardamom pods, And added some Sage along with everything else. After I had my mug, I poured the rest of the tea in a quart jar and refrigerated it. This morni..."
"This was SO good - total comfort food. It was even more delicious the next day. Very easy to make using ingredients I normally have on hand. I used frozen kernel corn and added 1/2 chopped green pepper. Thanks so much for posting a recipe that I will be making often."