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    You are in: Home Page / Reviews
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    LisaJo Borchers

    Member since Apr 2003

    Chef #83816

    From Wisconsin

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Friday, Sep 27, 2013 on Food.com
     |  315 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was the first cake my daughter baked from scratch. It was truly delicious-- the 1 cup of hot coffee is genius! The frosting is really nice too. Great instructions!"

    Reviewed Best Ever (And Most Versatile) Muffins!

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Made this with blueberries and stevia instead of sugar. They were very good. Totally gone before I could snap a picture! I did have to add a bit more milk to get it to a muffin batter consistency. My flour may have been a bit dry-- being winter and all. I am making these again today perhaps with cheese and bacon!"

    Reviewed Golden Mushroom Soup

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    Wednesday, Jan 12, 2011 on Food.com
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "This is truly outstanding and easy. The snow is really deep and cold here in Northern Wisconsin and the night is dark-- but this soup just lights up the room with its Golden Mushroom flavor. My family thought I was a goddess! Btw--I used 1/4 tsp hot paprika-- which worked very well-- as I never have the mild on hand. Bravo. I will be making ..."

    Reviewed Cheddar Crackers

    Handle
    Thursday, Jun 18, 2009 on Food.com
     |  4 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "This is not a crispy "cracker" but it is very good. The result is more like a very cheesy shortbread. I did get the dough to hold together. I used aged white cheddar and shredded it very fine with one of the crank cheese shredders from pampered chef. The fine shred I think held it together more. The final product was pretty good. I served ..."

    Reviewed World-Famous Low Carb Bread

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    Saturday, Sep 9, 2006 on Food.com
     |  12 Reviews  |  By kcdelong
    LinMarie says:

    "I feel so much better after eating this bread. I've been making it weekly -- I can't do with out it. Even my kids notice that is really different and they love it.I have been making both varieties and have made very few changes.I do put the dry ingredients together ahead of time for convenience (except for the yeast/baking powder.)Thanks f..."

    Reviewed Neece's Delicious Low Carb High Fiber Oatmeal Cookies

    Handle
    Saturday, Sep 9, 2006 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Neece
    LinMarie says:

    "These cookies give me so much energy I can't do with out them. Two cookies on my break at work have an amazing effect on my afternoon-falling-asleep-problem--TThanks so much!!!!!!!!!!--LisaJoMy changes:I use Wheat Bran because I can't locate Oat Bran.I use Soy Protein Powder and then and 1.5 tsp's of vanilla to the egg/butter mixture.I use ..."

    Reviewed Low Carb Breakfast Balls

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    Wednesday, Mar 23, 2005 on Food.com
     |  73 Reviews  |  By Mercy
    LinMarie says:

    "These are wonderful. They are very satisfying. One of them keeps me going for quite a long time. My husband Dan is a "new" dieter. This is really helping him do Atkins and not feel deprived.Thanks,LisaJo"

    Reviewed Homemade Sweetened Condensed Milk

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    Wednesday, Mar 23, 2005 on Food.com
     |  1 Reviews  |  By Myrna 2
    LinMarie says:

    "I used Splenda instead of sugar-- and it's terric. It didn't make a 14 oz can however. I found I had to make three batches to get that equivalent. It was very easy and convenient.Thanks,LisaJo"

    Reviewed Awesome (And Economical) Chai Concentrate

    Handle
    Wednesday, Mar 23, 2005 on Food.com
     |  30 Reviews  |  By rsarahl
    LinMarie says:

    "This is better than store bought. I've been putting it in coffee as well as tea. I made my own sweetened and condensed milk using Splenda,as we are an Atkins family. I'm going to start using it in waffles and pancakes.Thank you-- LisaJo"

    Reviewed Low Carb Tuna Melt

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    Wednesday, Mar 23, 2005 on Food.com
     |  1 Reviews  |  By Amy Duchesne
    LinMarie says:

    "Terrific!!! I've made it twice so far. I added dry mustard to the tuna mixture and to the mushroom saute. I sliced the mushrooms in the food processor ahead of time.Pecans are incredible in the mushroom saute. I can see how this can be very versatile. My husband Dan, really like this.Thanks!!!LisaJo"

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