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    Chef Two Hearts

    Midwest

    Chef #838356

    Midwest

    Joined: May 12, 2008

    26 reviews by Chef Two Hearts

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Mexican Cornbread Casserole
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      |  By Anita Harris

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    "It works! Cornbread bakes around the meat mixture beautifully."

    Apr 22, 2013 on Food.com

    Recipe #39017

    Reviewed Homemade Yogurt in a Cooler!
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      |  By dirndlfrau

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    "The cooler method works very well. I've done this with a different recipe for over a month now. But it is totally unnecessary to leave it in the yard. Put the filled cooler anywhere in your kitchen and leave the lid on. Can sit overnight or around 8-12 hrs. Place yogurt in fridge for at least 12 hrs to cool after being in cooler."

    Mar 2, 2013 on Food.com

    Recipe #462865

    Reviewed Cubed Pork Mix OAMC
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      |  By Samantha in Ut

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    "This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so tasty and the pork comes out super tender every time."

    Jan 14, 2013 on Food.com

    Recipe #303103

    Reviewed Spinach, Apple and Pecan Salad
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      |  By Sharlene~W

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    "Perfect!"

    Sep 24, 2012 on Food.com

    Recipe #29765

    Reviewed Zucchini Pancakes
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      |  By William (Uncle Bill) Anatooskin

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    "So easy! So delicious! This is certainly more like a pancake that pairs well with a light syrup fine. Can be eaten plain with great satisfaction. I was almost expecting a "potato pancake" consistency, but it is more like the breakfast pancake. Toasts up well as a leftover too. Light, fluffy pancake perfection. Thanks Uncle Bil."

    Jul 12, 2012 on Food.com

    Recipe #16702

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "My chocolate obsessed family loved this change of pace. We baked our graham cracker crust first and let it cool before adding filling and baking. We used cheap lime juice - still tasted great. Don't forget the whipped cream!"

    Jul 12, 2012 on Food.com

    Recipe #57679

    Reviewed Zucchini or Yellow Squash Casserole
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      |  By Connie51

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    "This has the taste I remember from my childhood. Just like mom's! I used butter instead of margarine and opted for all squash. Very delicious. I really over toasted my bread cubes but it still tasted excellent. I may try for half the butter next time just to make it healthier - but it by no means tasted greasy. Maybe I'll add the second can ..."

    Jul 12, 2012 on Food.com

    Recipe #26557

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "Excellent recipe. I used 1/4c brown sugar only as we prefer a bit less sweet and it turned out perfectly for us. Thanks for a great marinade recipe!"

    Jun 20, 2012 on Food.com

    Recipe #29598

    Reviewed Hungarian Cookie Bars
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      |  (1 person found this helpful) |  By Bayhill

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    "This is an excellent treat and easy to make as all reviewers have mentioned. I made a mistake and added a total of 4 eggs, which turned out very well. Just a hint of a custard taste to enjoy! Also, we took plunge and actually put this in a 9" pie pan. Again - excellent results. We used chopped walnuts for the nuts. Unlike one reviewer, I did..."

    May 23, 2012 on Food.com

    Recipe #175807

    Reviewed A-B-C Muffin Base Mix
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      |  By GreenEyesCO

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    "This mix rules!!! There are tons of variations for this mix too - an email was floating around with the variations. I DOUBLE this mix recipe and we eat muffins whenever we like - which is several mornings a week. What we don't eat of the 24-36 muffins this recipe makes each use - I freeze and use for snacks on the road or take to a friend's hou..."

    Feb 15, 2010 on Food.com

    Recipe #281359

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