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    Chef Boy R Lis

    MT

    Chef #838632

    MT

    Joined: May 13, 2008

    19 reviews by Chef Boy R Lis

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Garlic Basil Bread -For Bread Machine
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      |  By B.B.Grimm

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    "I doubled it and served it with raviolis, sausages and pasta sauce. It didn't rise very much but the water I put in might have been too hot. It also could have been the altitude. I used a tad bit of garlic salt again. Between 4 people, the 2 lb loaf was gone after dinner!"

    Jan 18, 2013 on Food.com

    Recipe #171840

    Reviewed Pioneer Woman's Not Your Granny?s Mac & Cheese
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      |  By GoodnPlentiful

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    "I used a whole box of elbow macaroni, 1/4 cup of roasted red peppers and eliminated the corn. I used 2 cups of monterey jack cheese, and 1 1/4 cups of cream. So good!"

    Aug 29, 2012 on Food.com

    Recipe #304523

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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      |  By Cindy Hartlin

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    "This was delicious and easy! I made several changes due to what I had in my pantry/fridge. I used 1 lb ground seasoned chicken, 1 small yellow onion, 1/2 cup of green pepper and added 1/4 cup of fresh parsley and a touch of garlic salt. For the cheese, I did 1/2 cup mozzarella and half cup of grated parmesan. I did not have tin foil, so I pu..."

    Jul 7, 2012 on Food.com

    Recipe #1356

    Reviewed Turkey Soup
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      |  By Leslie Criswell

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    "Changed it a bit, but a perfect after Thanksgiving soup. I omitted the sour cream but added 2 cups of milk and 2 extra cups of broth. Instead of potatoes, I added 1 cup uncooked wild rice. Added a bit of extra turkey and only used the dark meat since the white is usually used for sandwiches. :"

    Nov 25, 2011 on Food.com

    Recipe #32399

    Reviewed Creamy Italian Sausage Pasta
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      |  By Marie

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    "I loved this recipe, but made a few quick changes. I used 1.25 lbs sweet italian turkey sausage, a full lb of pasta (cellitini. For the peppers, I added 1 cup bottled roasted red peppers, diced. So, I pretty much doubled the meat and pasta but I kept the cream the same. Sauce was thin but I let the pasta sit for 5 minutes in the sauce and it ..."

    Dec 9, 2010 on Food.com

    Recipe #166095

    Reviewed Warm Proscuitto-Stuffed Foccacia
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      |  By HollyGolightly

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    "I used a ciabatta and cut it into 1/8ths. I doubled everything because of the size of the ciabatta but didn't double the spinach (it was too hard to keep from falling off when piled too high. Will bake for 30 min next time. Great recipe!"

    Oct 29, 2010 on Food.com

    Recipe #429154

    Reviewed Simple Bacon Wrapped Stuffed Chicken Breasts
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      |  By Drunk Chef

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    "This was fantastic. I did a few different sized chicken breasts and the cheese seemed to have melted out of the smaller ones, but it was still really good. I cooked it for 45 minutes and then put it under the broiler for 4 minutes to crisp up the bacon. :"

    Oct 29, 2010 on Food.com

    Recipe #386096

    Reviewed Corn Dog Muffins
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      |  By Mama's Kitchen (Hope)

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    "Great recipe! Not sure why but mine made 21 plus 18 mini muffins! I used Marie Callandars low fat corn bread mix. Will make again."

    Jul 21, 2010 on Food.com

    Recipe #143494

    Reviewed Pineapple/garlic Gravy for Ham
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Served it for Easter with a precooked ham that I was reheating. Great reviews at my house!"

    Apr 4, 2010 on Food.com

    Recipe #34675

    Reviewed Gorgonzola Mac N' Cheese
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      |  By Sarah 11879

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    "I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!"

    Feb 28, 2010 on Food.com

    Recipe #240188

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