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    Chef Boy R Lis

    Member since May 2008

    Chef #838632

    From S. Hamilton, Massachusetts

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Basil Bread -For Bread Machine

    Friday, Jan 18, 2013 on
     |  9 Reviews  |  By B.B.Grimm
    LinMarie says:

    "I doubled it and served it with raviolis, sausages and pasta sauce. It didn't rise very much but the water I put in might have been too hot. It also could have been the altitude. I used a tad bit of garlic salt again. Between 4 people, the 2 lb loaf was gone after dinner!"

    Reviewed Pioneer Woman's Not Your Granny?s Mac & Cheese

    Wednesday, Aug 29, 2012 on
     |  2 Reviews  |  By GoodnPlentiful
    LinMarie says:

    "I used a whole box of elbow macaroni, 1/4 cup of roasted red peppers and eliminated the corn. I used 2 cups of monterey jack cheese, and 1 1/4 cups of cream. So good!"

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Saturday, Jul 7, 2012 on
     |  176 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "This was delicious and easy! I made several changes due to what I had in my pantry/fridge. I used 1 lb ground seasoned chicken, 1 small yellow onion, 1/2 cup of green pepper and added 1/4 cup of fresh parsley and a touch of garlic salt. For the cheese, I did 1/2 cup mozzarella and half cup of grated parmesan. I did not have tin foil, so I pu..."

    Reviewed Turkey Soup

    Friday, Nov 25, 2011 on
     |  (1 person found this helpful) |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Changed it a bit, but a perfect after Thanksgiving soup. I omitted the sour cream but added 2 cups of milk and 2 extra cups of broth. Instead of potatoes, I added 1 cup uncooked wild rice. Added a bit of extra turkey and only used the dark meat since the white is usually used for sandwiches. :)"

    Reviewed Creamy Italian Sausage Pasta

    Thursday, Dec 9, 2010 on
     |  7 Reviews  |  By Marie
    LinMarie says:

    "I loved this recipe, but made a few quick changes. I used 1.25 lbs sweet italian turkey sausage, a full lb of pasta (cellitini). For the peppers, I added 1 cup bottled roasted red peppers, diced. So, I pretty much doubled the meat and pasta but I kept the cream the same. Sauce was thin but I let the pasta sit for 5 minutes in the sauce and it ..."

    Reviewed Warm Proscuitto-Stuffed Foccacia

    Friday, Oct 29, 2010 on
     |  1 Reviews  |  By HollyGolightly
    LinMarie says:

    "I used a ciabatta and cut it into 1/8ths. I doubled everything because of the size of the ciabatta but didn't double the spinach (it was too hard to keep from falling off when piled too high. Will bake for 30 min next time. Great recipe!"

    Reviewed Simple Bacon Wrapped Stuffed Chicken Breasts

    Friday, Oct 29, 2010 on
     |  7 Reviews  |  By Drunk Chef
    LinMarie says:

    "This was fantastic. I did a few different sized chicken breasts and the cheese seemed to have melted out of the smaller ones, but it was still really good. I cooked it for 45 minutes and then put it under the broiler for 4 minutes to crisp up the bacon. :)"

    Reviewed Corn Dog Muffins

    Wednesday, Jul 21, 2010 on
     |  66 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great recipe! Not sure why but mine made 21 plus 18 mini muffins! I used Marie Callandars low fat corn bread mix. Will make again."

    Reviewed Pineapple/garlic Gravy for Ham

    Sunday, Apr 4, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Served it for Easter with a precooked ham that I was reheating. Great reviews at my house!"

    Reviewed Gorgonzola Mac N' Cheese

    Sunday, Feb 28, 2010 on
     |  3 Reviews  |  By Sarah 11879
    LinMarie says:

    "I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!"


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