Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I doubled it and served it with raviolis, sausages and pasta sauce. It didn't rise very much but the water I put in might have been too hot. It also could have been the altitude. I used a tad bit of garlic salt again. Between 4 people, the 2 lb loaf was gone after dinner!"
Jan 18, 2013 on Food.com
"I used a whole box of elbow macaroni, 1/4 cup of roasted red peppers and eliminated the corn. I used 2 cups of monterey jack cheese, and 1 1/4 cups of cream. So good!"
Aug 29, 2012 on Food.com
"This was delicious and easy! I made several changes due to what I had in my pantry/fridge. I used 1 lb ground seasoned chicken, 1 small yellow onion, 1/2 cup of green pepper and added 1/4 cup of fresh parsley and a touch of garlic salt. For the cheese, I did 1/2 cup mozzarella and half cup of grated parmesan. I did not have tin foil, so I pu..."
Jul 7, 2012 on Food.com
"Changed it a bit, but a perfect after Thanksgiving soup. I omitted the sour cream but added 2 cups of milk and 2 extra cups of broth. Instead of potatoes, I added 1 cup uncooked wild rice. Added a bit of extra turkey and only used the dark meat since the white is usually used for sandwiches. :"
Nov 25, 2011 on Food.com
"I loved this recipe, but made a few quick changes. I used 1.25 lbs sweet italian turkey sausage, a full lb of pasta (cellitini. For the peppers, I added 1 cup bottled roasted red peppers, diced. So, I pretty much doubled the meat and pasta but I kept the cream the same. Sauce was thin but I let the pasta sit for 5 minutes in the sauce and it ..."
Dec 9, 2010 on Food.com
"I used a ciabatta and cut it into 1/8ths. I doubled everything because of the size of the ciabatta but didn't double the spinach (it was too hard to keep from falling off when piled too high. Will bake for 30 min next time. Great recipe!"
Oct 29, 2010 on Food.com
"This was fantastic. I did a few different sized chicken breasts and the cheese seemed to have melted out of the smaller ones, but it was still really good. I cooked it for 45 minutes and then put it under the broiler for 4 minutes to crisp up the bacon. :"
Oct 29, 2010 on Food.com
"Great recipe! Not sure why but mine made 21 plus 18 mini muffins! I used Marie Callandars low fat corn bread mix. Will make again."
Jul 21, 2010 on Food.com
"Served it for Easter with a precooked ham that I was reheating. Great reviews at my house!"
Apr 4, 2010 on Food.com
"I added 4 tbl spoons of butter as suggested and used whole wheat flour. I also used heavy whipping cream and 2% milk because its what I had on hand. I topped it with minced green onions. It was a great meal after being in an ice rink for 13 hrs!"
Feb 28, 2010 on Food.com