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    Member since May 2008

    Chef #839114

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Farmers Market Kale Salad

    Thursday, Jan 3, 2013 on
     |  11 Reviews  |  By Jean R
    LinMarie says:

    "I made this for the first time for a small dinner party since I had most of the ingredients on hand and it was a huge hit! The only exceptions I made were that I used apple cider vinegar in place of the lemon, and toasted walnuts and dried cherries instead of pine nuts and raisins; only because I didn't have those other things. Still, it came out ..."

    Reviewed Smoky Barbecue Beef Brisket (Crock Pot)

    Tuesday, Nov 1, 2011 on
     |  31 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Dang, this was delicious! I never knew what to do with the brisket from my grass-fed partial cow share every few months but this will be the recipe from now on. I used all ingredients as stated but cut back a little on the quantity since I had a 1 lb. brisket. A bit too spicy for me personally so I'll cut back on the chili sauce or powder next tim..."

    Reviewed Fresh Basil Corn Salad

    Thursday, Aug 5, 2010 on
     |  19 Reviews  |  By Kishka
    LinMarie says:

    "I can't even describe how happy my taste buds were when I ate this. Love, love, LOVE it! I omitted the onion cuz I don't like it. I also didn't even measure the vinegar or oil but used them sparingly, and used fresh corn that I grilled in foil - perfect! I had some super sweet orange cherry tomatoes from the farmer's market so I added those, along..."

    Reviewed Almond Power Bar

    Friday, Jul 30, 2010 on
     |  11 Reviews  |  By Elana's Pantry
    LinMarie says:

    "These were great! Feels like I'm cheating on my "diet" but I'm not!"

    Reviewed Will Brink's Chocolate Protein Bars

    Thursday, Jun 24, 2010 on
     |  2 Reviews  |  By Aimee88
    LinMarie says:

    "These were great! I've tried a few different homemade protein bar recipes and this one is the best so far. I even halved the recipe and didn't measure most of the ingredients exactly and they were great. Took them to the beach to eat while everyone else ate junk! Additional Note: I have now made these a few times and have successfully replace..."

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Monday, Feb 15, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This bread was delicious!! I replaced the butter with apple sauce and used half Splenda and half sugar instead of full sugar. Loved it. Thanks!"

    Reviewed Oh My D-Lux Chocolate Chip Cookies

    Thursday, Feb 11, 2010 on
     |  47 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These sounded awesome but I didn't absolutely love them like I thought I would. To be fair though, I used crushed rice or corn chex (didn't have the box) instead of the rice krispies since that's what I had on hand, and I think that might have been the difference in taste that I didn't like. I will definitely make again with the real rice krispie..."

    Reviewed Angel Food Cake - Homemade

    Monday, Feb 8, 2010 on
     |  162 Reviews  |  By Charlotte J
    LinMarie says:

    "This was my first attempt at an angel food cake and it came out great! I didn't know how long to beat the egg whites to make them form peaks since I'd never done that before and it seemed to take a long time. I was worried something was wrong but it was delightful and easy. Made the frosting of whipped cream, vanilla pudding powder and milk as so..."

    Reviewed Roast "Sticky" Chicken

    Monday, Feb 1, 2010 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was my first attempt at a whole roasted chicken so I have nothing to compare it to, but it was delicious. My friend and her kids all loved it too. I used an organic bird and rubbed some of the spice under the skin too since I don't eat the skin. I also didn't have white pepper but I don't know if it mattered. The chicken was super moist and ..."

    Reviewed Spinach Balls (appetizer)

    Wednesday, Feb 4, 2009 on
     |  74 Reviews  |  By Bergy
    LinMarie says:

    "These were great - even after I modified them to lower the fat content. I used mainly egg whites instead of whole eggs and reduced the butter to roughly half I think. Also, I used the cranberry Stove Top stuffing and they were yummy and different. I also used Asiago cheese cuz that's what I had. AND I re-freezed the cooked leftovers, which taste..."


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