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"I made this for the first time for a small dinner party since I had most of the ingredients on hand and it was a huge hit! The only exceptions I made were that I used apple cider vinegar in place of the lemon, and toasted walnuts and dried cherries instead of pine nuts and raisins; only because I didn't have those other things. Still, it came out ..."
Jan 3, 2013 on Food.com
"Dang, this was delicious! I never knew what to do with the brisket from my grass-fed partial cow share every few months but this will be the recipe from now on. I used all ingredients as stated but cut back a little on the quantity since I had a 1 lb. brisket. A bit too spicy for me personally so I'll cut back on the chili sauce or powder next tim..."
Nov 1, 2011 on Food.com
"I can't even describe how happy my taste buds were when I ate this. Love, love, LOVE it! I omitted the onion cuz I don't like it. I also didn't even measure the vinegar or oil but used them sparingly, and used fresh corn that I grilled in foil - perfect! I had some super sweet orange cherry tomatoes from the farmer's market so I added those, along..."
Aug 5, 2010 on Food.com
"These were great! Feels like I'm cheating on my "diet" but I'm not!"
Jul 30, 2010 on Food.com
"These were great! I've tried a few different homemade protein bar recipes and this one is the best so far. I even halved the recipe and didn't measure most of the ingredients exactly and they were great. Took them to the beach to eat while everyone else ate junk! Additional Note: I have now made these a few times and have successfully replace..."
Jun 24, 2010 on Food.com
"This bread was delicious!! I replaced the butter with apple sauce and used half Splenda and half sugar instead of full sugar. Loved it. Thanks!"
Feb 15, 2010 on Food.com
"These sounded awesome but I didn't absolutely love them like I thought I would. To be fair though, I used crushed rice or corn chex (didn't have the box instead of the rice krispies since that's what I had on hand, and I think that might have been the difference in taste that I didn't like. I will definitely make again with the real rice krispie..."
Feb 11, 2010 on Food.com
"This was my first attempt at an angel food cake and it came out great! I didn't know how long to beat the egg whites to make them form peaks since I'd never done that before and it seemed to take a long time. I was worried something was wrong but it was delightful and easy. Made the frosting of whipped cream, vanilla pudding powder and milk as so..."
Feb 8, 2010 on Food.com
"This was my first attempt at a whole roasted chicken so I have nothing to compare it to, but it was delicious. My friend and her kids all loved it too. I used an organic bird and rubbed some of the spice under the skin too since I don't eat the skin. I also didn't have white pepper but I don't know if it mattered. The chicken was super moist and ..."
Feb 1, 2010 on Food.com
"These were great - even after I modified them to lower the fat content. I used mainly egg whites instead of whole eggs and reduced the butter to roughly half I think. Also, I used the cranberry Stove Top stuffing and they were yummy and different. I also used Asiago cheese cuz that's what I had. AND I re-freezed the cooked leftovers, which taste..."
Feb 4, 2009 on Food.com