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    Member since Feb 2010

    Chef #839492

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    290 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mint Chocolate Chip Cookies

    5 days ago on
     |  33 Reviews  |  By Sparkle 1874
    LinMarie says:

    "Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!"

    Reviewed Creamy Macaroni and Cheese

    7 days ago on
     |  137 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent, thanks for sharing. This will be my go to recipe for homemade mac going forward!"

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    7 days ago on
     |  49 Reviews  |  By justcallmetoni
    LinMarie says:

    "Excellent, I took other's suggestion to use 1/2 ketchup and 1/2 BBQ sauce (I used spicy honey) and the flavor was spot on. Served with creamy mac & cheese on this site and watermelon. Might make this for our next camping trip. Thanks for sharing!"

    Reviewed Soft Snickerdoodle Cookies

    Saturday, Dec 6, 2014 on
     |  509 Reviews  |  By Juju Bee
    LinMarie says:

    "These turned out beautiful, prepped in the food processor. We were, however disappointed as they were missing something, lacked flavor. I feel as though they would be improved with the addition of vanilla extract. Thanks for sharing."

    Reviewed Roasted Asparagus

    Friday, Dec 5, 2014 on
     |  454 Reviews  |  By taylortwo
    LinMarie says:

    "Really nice. The asparagus was not the least bit tough or stringy, very tender & delicious. I generally buy the pencil thin asparagus to avoid this regardless. I think I will be making this my mainstay prep method in the future. I significantly reduced the salt in the recipe (personal preference & healthier). Awesome flavor (perhaps the ad..."

    Reviewed 35 minute Teriyaki Meatballs

    Tuesday, Dec 2, 2014 on
     |  7 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "These were really good despite my not having exactly all the ingredients & the kids loved them! I will use shallots next time as they will add color. I only had ground ginger & used about a half teaspoon in place of the fresh ginger. Lastly, I used low sodium soy sauce & was afraid the amount called for would even be too salty, it wasn..."

    Reviewed Baked Lumpia Rolls

    Friday, Nov 21, 2014 on
     |  64 Reviews  |  By Dib's
    LinMarie says:

    "These were very fast to put together with the help of my food processor. I used ground chicken breast and would like to try again with pork, however, the onion was a bit overpowering for us. It could've been the onion itself, either a strong one just plain too much. Next time I will reduce the onion and see if that helps. They were very flavo..."

    Reviewed Pork and Vegetable Lo Mein (Easy and Delicious)

    Wednesday, Nov 19, 2014 on
     |  92 Reviews  |  By ciao
    LinMarie says:

    "Excellent! We were attempting to replicate our local Japanese steakhouse's stir-fry at home with what we had on hand & were thrilled with the results. We used rotisserie chicken (added close to the end of cooking) sliced red cabbage, onions, garlic, sliced fresh mushrooms, matchstick carrots & cubed, unpeeled zucchini. We'll be m..."

    Reviewed Halloumi & Bacon Rolls

    Monday, Nov 10, 2014 on
     |  8 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "These were ridiculously simple and tasty too. I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious. I discovered halloumi in a restaurant and finally was able to locate a store that carried it. I will definitely make this again, but with a reduced..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Sunday, Nov 2, 2014 on
     |  296 Reviews  |  By Steve_G
    LinMarie says:

    "These turned out really nice. I baked them on a silpat on cookie sheets. Took a little longer to brown up, but were crisp on the edges and chewy in the center. I just realized the butter was to have been melted & I used 2 whole eggs which yielded 31 nice sized cookies. I have been making cookie dough in the food processor since I discovered ho..."


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