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    Member since Feb 2010

    Chef #839492

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    259 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Coconut Bread

    Friday, Jun 27, 2014 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent. I made mine into muffins, as I like to freeze them for a quick portable breakfast (just thaw & eat), great for camping trips too. I reduced the sugar to 1/2 c. and used light brown sugar instead of granulated sugar. I also added 1 t. pure coconut extract & canola oil instead of butter. I pulsed the pecans in the food processor u..."

    Reviewed Cha-ching! Carrot Spice Muffins

    Thursday, Jun 26, 2014 on
     |  114 Reviews  |  By Roosie
    LinMarie says:

    "I didn't have raisins or nuts, and thought that these could be a tad sweeter (if making without raisins); spreading cream cheese on them seemed to improve the lack of sweetness. I usually decrease the sugar in recipes but found this one did not need that. Overall, a good muffin. Thanks for sharing!"

    Reviewed Best Blueberry Crisp

    Thursday, Jun 26, 2014 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I reduced the sugar in both the topping & the filling to 1/2 c. (each). I believe I could've reduced them both more as it was quite sweet. Overall, a very good recipe and quick to put together. I made in a 9x13 pan and used more blueberries (and frozen) than called for. Thanks for sharing!"

    Reviewed Peanut Butter Blondies

    Monday, Jun 16, 2014 on
     |  3 Reviews  |  By Johnsdeere
    LinMarie says:

    "Excellent! These taste like a peanut butter cookie with peanut butter frosting. I would also love this frosting on a cake or brownies. Cooking time was a little long as I had to pull these out earlier to avoid burning. I made a half a batch (with 2 eggs). Made these for Father's Day because he can't have chocolate. Will be making these a..."

    Reviewed Fantastic Taco Casserole

    Thursday, Jun 5, 2014 on
     |  246 Reviews  |  By Leilani
    LinMarie says:

    "Excellent. Left the chips out & served with both guacamole tortilla chips & flour tortillas so we could either dip or place in warmed tortilla, roll up & eat like a burrito. Served with sour cream & shredded lettuce. Thanks for sharing a nice twist on taco night!"

    Reviewed Kathie's Zucchini Muffins

    Thursday, May 29, 2014 on
     |  5 Reviews  |  By ramartin42
    LinMarie says:

    "Excellent! I didn't need to drain the zucchini, didn't make the topping, added more cinnamon & halved the sugar. These were moist & delicious (and freeze beautifully). Thanks for sharing!"

    Reviewed Zucchini Parmesan Crisps

    Thursday, May 29, 2014 on
     |  10 Reviews  |  By couponmommy123
    LinMarie says:

    "Used whole wheat bread crumbs & garlic salt instead of plain. These were excellent & went fast. Even tastier served with warmed marinara sauce for dipping (think mini zucchini parmesans) . Thanks for sharing!"

    Reviewed Grilled Cabbage Wedges With a Creamy Onion Vinaigrette

    Saturday, May 24, 2014 on
     |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "Very nice way to try a new twist on cabbage, loved the grilled flavor with the dressing. Thanks for sharing!"

    Reviewed Broccoli Parmesan

    Saturday, May 17, 2014 on
     |  42 Reviews  |  By BeckyF
    LinMarie says:

    "This was great, something different with minimal effort. Served with Mahi Mahi fingers, onion rings & ciabatta garlic bread. Thanks for sharing!"

    Reviewed Non-Alcoholic Beer Batter for Fish

    Saturday, May 17, 2014 on
     |  4 Reviews  |  By cooking in cairo...
    LinMarie says:

    "Batter was great! I used alcoholic beer & subbed Old Bay seasoning for half of the cumin & reduced salt by half. I used it to make Mahi Mahi fingers (cut each filet lengthwise, which also expedited cooking). I had a little batter left over so I sliced an onion & made some incredible onion rings to accompany the fish. Served with Choul..."


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