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"Excellent! I didn't have but a half pound of shrimp, but I had a pond & a half of haddock filets. I combined the two to get to the full 2 lbs. I didn't add the salt or pepper & served over rice, topped with Italian cheese blend. Fabulous, restaurant quality. This one will be made again & again. Thanks for sharing!"
"*****rating is for gyro seasoning (paste) only**** I made this into a loaf (in a bread pan) & baked in the oven at 350 until done. The flavors were spot-on & the smell was amazing. I used another recipe for the cucumber yogurt dill sauce. Thanks for sharing, this will be my go to recipe going forward."
"Excellent. I used lemon juice in place of vinegar & added crumbled feta. Served on gyros with sliced yellow & red bell pepppers. Thanks for sharing!"
"This recipe doesn't need any more reviews, but I'll add that I made 2, they were excellent & baking time ended up being a little longer. Allow the pie to cool before cutting."
"This was a delicious, restaurant quality entree. I accidentally purchased turkey tenderloins, but they turned out perfect. I used whole wheat flour for dredging, a whole onion, and a half cup of Pinot Grigio. In the last few minutes of cooking, I decided to throw in a few big handfuls of fresh baby spinach, cover and let wilt. Finally, I sprinkle..."
"This was very good, I almost wanted a little "more" flavor (garlic or Old Bay, maybe?). I used Mahi Mahi filets (they're one of our favorite fish varieties).I would make it again, and perhaps add some more seasoning. Ease of preparation held an additional star. I actually placed fresh asparagus spears alongside the fish and cooked t..."
"Very nice. Had 2 ears of corn we didn't cook up from our camping trip. Made a nice quick "breakfast for dinner" upon our return. Served some with powdered sugar, some with honey. Thanks for sharing!"
"Rating is for the onion only. Decreased the cayenne & sliced the onions into rings; mixed the wet & dry ingredients together, dipped & fried...delicious! I also didn't make the dip as we like them with hot sauce. Served with sliced garden tomatoes, corn on the cob & king crab legs. Thanks for sharing."
"Excellent! If you're worried about the peppers being spicy, I removed all seeds & sliced the pepper rings thin, it wasn't spicy in the least. So glad I picked this one to use some of the jalapeños from our garden. Kind of a mild jalapeño popper deliciousness in a loaf of bread. I used substituted half of the AP flour wi..."