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"Made these for my sister's "tea themed" brunch baby shower last November & they were sooo good! Very simple & addictive! Thanks for the post!
Update: 12/1/13: we make these annually, since they're just that good. We've never had an issue with the orange sugar not adhering to the cookies warm out if the ov..."
"This was a great change from the norm & an awesome way to sneak in a lot of veggies. I used fresh spinach, cheddar cheese & my Cooking Light cookbook didn't call for cilantro. I didn't have bread crumbs, so I crushed some Ritz crackers. It came together pretty quickly & made 2 nice rolls. Everyone, including my 2 year old gob..."
"These were wonderful! I doubled the recipe and used 2 c. sugar (they were still plenty sweet). I also didn't have shortening on hand, but used canola oil in its place with great results. They were moist and rose up nice. Doubling the recipe (using the entirety of the 15oz can of pumpkin) and cutting back on the sugar yielded a very nice Bundt..."
"I love mole and wanted to see if I could get my kids to eat it. I started making it only to discover I didn't have the tomatoes, gasp! I feverishly looked in the fridge and pantry for a comparable substitute as I didn't have time to run to the store before dinner. I had cooked the chicken (breasts) in the crock pot in a small amount of w..."
"This is a great high fiber, low carb one dish meal. Don't be afraid of the cinnamon and allspice, it really compliments the entire dish. My kids love black bean soup, and I wanted to incorporate some pumpkin I had (you can never sneak in enough vegetables). This was a wonderful filling meal and I loved the balsamic in the finished dish. I fro..."
"I had some rotisserie chicken and decided it would go well in a calzone. Used Recipe #43740 for the dough (which I highly recommend & makes 2 large calzones) I chopped the chicken and tossed in the buffalo sauce (I like Texas Pete); and followed the recipe using only the cheddar cheese & sprinkled lightly with celery seed. Served with car..."
"I used fresh spinach and drained my ricotta well over a bowl with cheesecloth. I quick chopped the spinach in the food processor and added 1c. shredded mozzarella to the filling and some sliced pepperoni. I also used Recipe #43740 for the dough. It's really easy and smelled just like an Italian restaurant while baking. We will be making this ..."
"This made my house smell like an authentic Italian restaurant. Yummy. I will use this recipe going forward (adding the salt into the flour mixture as I heeded the warning that it kills the yeast if added in the first step). It rose up beautifully, had a nice outer crust and inner softness. It made 2 large calzones (I made one Recipe #444142 &..."
"I realize this doesn't need 2 more cents....however, additonal praise never hurts! I skipped the freezing step & frosted the cake while still somewhat warm, covered and placed in the fridge. Made the following "tweaks" based on other reviews and/or personal preference or what I had on hand. This cake AND the frosting was devoure..."
"Based on other reviews commenting on the over sweetness (overall 2 1/4 c. sugar), I reduced the sugar to 1 1/3 c.(in the lemon filling). While these went REALLY fast and I've had subsequent requests to make them, To speed up the making of the crust, I pulsed those ingredients in the food processor until combined with great results. I also th..."