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    Sue Masters

    Fair Oaks Ranch, TX, United States

    Chef #8396

    Fair Oaks Ranch, TX, United States

    Joined: Apr 16, 2001

    Birthday: Sep 27

    51 reviews by Sue Masters

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Carbonara Classica

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      |  By Sue Masters

    "Absolutely delicious. I used low sodium bacon but did everything else as directed. No one could believe it wasn't loaded with cream and butter. The bucatini is fun but hard to find - got mine at Amazon. Thanks Guy!"

    Apr 15, 2013 on FoodNetwork.com

    Reviewed Strawberry Salad

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      |  By Sue Masters

    "OMG this was the best salad we have ever had! Made it for Easter in New Mexico with family and it was so delicious we made it again 2 days later before we came home. "

    Apr 5, 2013 on FoodNetwork.com

    Reviewed Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

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      |  By Sue Masters

    "I added a couple tablespoons of honey and loved it!"

    Oct 11, 2012 on FoodNetwork.com

    Reviewed Margarita Chicken Skewers

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      |  By Sue Masters

    "Yummy. Made it as directed. Will make again!"

    Jun 3, 2012 on FoodNetwork.com

    Reviewed Zucchini Cakes

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      |  By Sue Masters

    "Wow! This was great. I didn't have garlic so used horseradish and added a little rose radish to the sour cream. Wil make again and again!"

    Jan 20, 2012 on FoodNetwork.com

    Reviewed Shrimp Puffs

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      |  (1 person found this helpful) |  By Sue Masters

    "These are by far one of the best new things I have made in a very long time - will be making again and again!"

    Sep 17, 2011 on FoodNetwork.com

    Reviewed Sauteed Salmon
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      |  (2 people found this helpful) |  By MizzNezz

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    "Amazing recipe! I may have used more than 1 tsp lemon juice, just squeezed half a lemon and poured in cream till it looked right. Cooked 3 minutes each side but we don't like our salmon cooked well done. This will be saved for used again & again."

    Jul 9, 2010 on Food.com

    Recipe #17978

    Reviewed Easy Really Quick Parmesan-Garlic Chicken (Or Fish
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      |  By Grannydragon

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    "WOW! I bought catfish when I thought I was buying tilapia so searched for a flavorful recipe. DH tasted it and couldn't believe how good it was. I did use an eg wash so used a little more breading to coat than if you just sprinkled on wet fish. I easily coated 2 lg filets (about 1 lb. Thanks for a great recipe."

    Feb 18, 2010 on Food.com

    Recipe #285471

    Reviewed Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli

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      |  By Sue Masters

    "My daughter's Mother-in-law made this for Christmas dinner but instead of making the Aioli went to Central Market in San Antonio and bought it from their chef's area. It was out of this world wonderful."

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Cabbage and Beef Soup
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      |  (1 person found this helpful) |  By Manda

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    "Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced Tomatoes (my new favorite for all things tomato. Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small & the bones to flavor the stockfrom last nights grilling m..."

    Jun 14, 2009 on Food.com

    Recipe #21886

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