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"Amazing recipe! I may have used more than 1 tsp lemon juice, just squeezed half a lemon and poured in cream till it looked right. Cooked 3 minutes each side but we don't like our salmon cooked well done. This will be saved for used again & again."
"WOW! I bought catfish when I thought I was buying tilapia so searched for a flavorful recipe. DH tasted it and couldn't believe how good it was. I did use an eg wash so used a little more breading to coat than if you just sprinkled on wet fish. I easily coated 2 lg filets (about 1 lb). Thanks for a great recipe."
"Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced) Tomatoes (my new favorite for all things tomato). Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small) & the bones to flavor the stockfrom last nights grilling m..."
"Easy & very tasty. When you are married to a Texas guy, you must know how to make Pea Salad. I use dill pickle relish because it's easier and he says definitely pimiento. Thanks"
"L. W. Taylor was right -- this is the closest I have found to the Rudy's Creamed Corn in Texas. Absolutely delicious. I only had a 32 oz. pkg. of corn and it worked out fine.ThanksSue Masters"
"It's Hatch Chile time in San Antonio too! Bought my case of roasted peppers yesterday and made your Sauce today -- I have "hot" peppers and the sauce is great - definitely not for the wimpy! It produced 6 half-pint jars which I am canning instead of freezing. Thanks for a great recipe."
"This is absolutely the best. I bought fresh Catfish at Costco and cooked the entire (large) package - then flash froze it on a cookie sheet and "Food Saver" froze it the next day. To reheat I only put a little butter in a non-stick skillet and it tasted just as good as the fresh. I figures if Mrs. Paul's can do it -- so can I but with a high qu..."
"It was fast - It was easy - It was good (not great) but I'm not sure why it's called Lobster. It tasted like fish marinated in beer with garlic butter. Thanks but no thanks!"
"We voted it better than Restaurant Style. Absolutely wonderful recipe - easy to make - delicious to eat. A definite keeper! Thanks."
"Great recipe. I used Campari Tomatoes instead of cherry because the first time I used the cherry tomatoes, it was way more labor intense than I cared to do. Delicious!"