Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I loved this soup! I left out the macaroni and parmesan to cut calories, but other than that, I followed the recipe exactly. So good and so healthy. Freezes beautifully."
Oct 8, 2012 on FoodNetwork.com
"I should have used my better judgement and cut back on the dry mustard, but I wanted to make this recipe exactly as written. Big mistake, the mustard overpowered everything and I could feel it in my sinuses. Back to the Blue Box for us. Sorry Alton, I wanted to love this recipe."
Jul 30, 2012 on FoodNetwork.com
"I did everything according to the recipe and did not care for this salad."
Apr 11, 2012 on Food.com
"I wasn't sure about all the onion in this recipe, but I made it exactly as it says (except I couldn't find peanut oil and had to use canola. It was SOOO good! I put it on an iceberg lettuce, cucumber and tomato salad and it was awesome. It's good on chicken too. It's actually good on almost everything. I will be making this dressing all the ..."
Mar 24, 2012 on Food.com
"For taste, I would give this 4 stars, but because it was so easy, it gets 5 from me. I think this soup really needs to simmer for a while to let the flavors blend. Just heating it up isn't enough, in my opinion. After tasting it, I thought it needed something, so I added 1/2 teaspoon each of garlic and onion powder, which I think helped a lot...."
Feb 18, 2012 on Food.com
"Loved the flavor. The only reason I didn't give it 5 stars was because it was too greasy for me. I either need to find a way to drain the grease (not mentioned in the recipe or use really lean ground beef."
Sep 27, 2011 on FoodNetwork.com
"I did everything the directions said, but it didn't work for me. I peeled 2 eggs and little chunks of white came off with the shell on both. Then the 3rd egg was even worse and huge pieces of white stuck to the shell and ripped off. I gave up after that and put them back in ice water to see if they would work better when they were completely co..."
Apr 22, 2011 on Food.com
"My cheesecake is done baking and is in the oven cooling now. I don't know what I did wrong. It got dark brown on top and cracked big time. It puffed up a lot before it starting sinking. I hope it tastes better than it looks."
Feb 14, 2011 on Food.com
"Great recipe! I made a few changes though. I added garbanzo beans, very finely chopped Vidalia onion and omitted the green onion and pepper. I find bell peppers to be overpowering and I'm not a huge fan of them to begin with. I used Cardini's Light Greek Vinaigrette dressing and I cubed the feta instead of crumbling. Definitely a keeper!"
Jan 6, 2011 on Food.com
"Best bread I've ever made!!! I was going to put the ingredients in the machine according to it's manual, instead of the recipe, but decided at the last minute to follow the recipe exactly. It turned out great. Very soft. The taste (and smell was wonderful too. I would not change a thing."
Sep 18, 2010 on Food.com