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    FloridaFoodFan

    Member since May 2008

    Chef #839730

    From Stuart, Florida

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Barley Soup

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    Friday, Sep 20, 2013 on Food.com
     |  57 Reviews  |  By CountryLady
    LinMarie says:

    "This soup was very good and I'll be making it again, with one adjustment. The 2 teaspoons of worcesterhire were too much for my taste (too tangy). I might leave it out or just add 1/2 teaspoon next time. As suggested by other reviewers, I only added 1/2 cup of barley and that amount was perfect. I also added more celery and carrots."

    Reviewed Black Bean and Corn Salad ( Dip )

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    Saturday, Jul 27, 2013 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Rita~
    LinMarie says:

    "Love this recipe! I could eat it everyday. I do change a few things, due to personal taste. I use a whole cup of tomatoes and omit the red bell pepper and jalapenos. I also use less oil and more sugar in the dressing."

    Reviewed BLT Pasta Salad

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    Wednesday, Apr 11, 2012 on Food.com
     |  313 Reviews  |  By Laura36
    LinMarie says:

    "I did everything according to the recipe and did not care for this salad."

    Reviewed Benihana Ginger Salad Dressing

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    Saturday, Mar 24, 2012 on Food.com
     |  83 Reviews  |  By Todd Wilbur
    LinMarie says:

    "I wasn't sure about all the onion in this recipe, but I made it exactly as it says (except I couldn't find peanut oil and had to use canola). It was SOOO good! I put it on an iceberg lettuce, cucumber and tomato salad and it was awesome. It's good on chicken too. It's actually good on almost everything. I will be making this dressing all the ..."

    Reviewed Ww 5 Can Soup

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    Saturday, Feb 18, 2012 on Food.com
     |  (1 person found this helpful) |  178 Reviews  |  By NicoleM
    LinMarie says:

    "For taste, I would give this 4 stars, but because it was so easy, it gets 5 from me. I think this soup really needs to simmer for a while to let the flavors blend. Just heating it up isn't enough, in my opinion. After tasting it, I thought it needed something, so I added 1/2 teaspoon each of garlic and onion powder, which I think helped a lot...."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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    Friday, Apr 22, 2011 on Food.com
     |  (2 people found this helpful) |  102 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I did everything the directions said, but it didn't work for me. I peeled 2 eggs and little chunks of white came off with the shell on both. Then the 3rd egg was even worse and huge pieces of white stuck to the shell and ripped off. I gave up after that and put them back in ice water to see if they would work better when they were completely co..."

    Reviewed Cheesecake Factory Cheesecake

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    Monday, Feb 14, 2011 on Food.com
     |  (1 person found this helpful) |  131 Reviews  |  By XAnnette
    LinMarie says:

    "My cheesecake is done baking and is in the oven cooling now. I don't know what I did wrong. It got dark brown on top and cracked big time. It puffed up a lot before it starting sinking. I hope it tastes better than it looks."

    Reviewed Greek Orzo Salad

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    Thursday, Jan 6, 2011 on Food.com
     |  12 Reviews  |  By Crabbycakes
    LinMarie says:

    "Great recipe! I made a few changes though. I added garbanzo beans, very finely chopped Vidalia onion and omitted the green onion and pepper. I find bell peppers to be overpowering and I'm not a huge fan of them to begin with. I used Cardini's Light Greek Vinaigrette dressing and I cubed the feta instead of crumbling. Definitely a keeper!"

    Reviewed Softest Ever Bread Machine Bread

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    Saturday, Sep 18, 2010 on Food.com
     |  (1 person found this helpful) |  114 Reviews  |  By Dine & Dish
    LinMarie says:

    "Best bread I've ever made!!! I was going to put the ingredients in the machine according to it's manual, instead of the recipe, but decided at the last minute to follow the recipe exactly. It turned out great. Very soft. The taste (and smell) was wonderful too. I would not change a thing."

    Reviewed Homemade Mayonnaise

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    Tuesday, Jul 28, 2009 on Food.com
     |  81 Reviews  |  By BeachGirl
    LinMarie says:

    "What did I do wrong? I followed the recipe exactly and it never got thick. I finally turned off the blender and was left with a thin yellow liquid. Very disappointing. :o("

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