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"Oh man, these are delicious. I made quite a few substitutions, and it still turned out great.
Brown rice instead of white.
I only had 1/8 cup of heavy cream so I made up the difference with milk (I ended up using 1/4 cup less milk than this recipe called for, so a total of 1 1/8 cups milk and 1/8 cup cream).
I also used salted ..."
"These were delicious! I gave it five stars even though my scones didn't turn out so well. The batter looked incredibly dry, so I added some more milk. I'm afraid I overcompensated :( so the scones spread out quite a bit and were very crumbly. The taste was superb, though! I used whole wheat pastry flour, raisins, and a tbsp of orange zest. MmmMmm."
"My mom made this to give out to friends and family as well as business clients. Everyone loved them! Two individuals from different companies asked for the recipe! It's easy, quick, and goes over very well indeed."
"This was a delicious recipe!!! For Valentine's Day, 2009, we had a big fondue party over at our house! We invited our friends to come over at 5:30 in the evening dressed as people from the 70s for an awesome dinner of fondue. We had fun with some 70s trivia, and then sat down for "The Muppet Show" and "The Electric Company". We had an absolute bl..."
"Wow, these are so good! I used spelt flour (you have to use a lot more flour if you substitute spelt for white!) and these muffins were fabulous. We had them at a ladies brunch with quiche, apple cake, sausage links, and fruit; they added so much! I would heartily recomend this lovely recipe."