Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I really like these muffins, they remind me of a small coffee cake! Super yummy, the only thing I felt it lacked, was some salt. Once I added 3/4 a teaspoon of salt, they were perfect! Thanks for posting!"
Jan 11, 2013 on Food.com
"These are easy and fast waffles. I added 2 Tbs of sugar for a hint of sweet, and decreased the powder sugar to 2 tsp, and they still raised up beautifully, without tasting to much like baking powder, as some reviewers noted. I also added 1tsp of vanilla. So yes, I made my modifications, but overall the recipe is tops in my list, thanks for post..."
Sep 22, 2012 on Food.com
"Happy to see some sugar alternatives...maple syrup worked great, and gave yummy flavor. Thanks for posting."
Jun 18, 2011 on Food.com
"Love this Recipe, thanks for posting!"
Feb 23, 2010 on Food.com
"Great Recipe! I was looking for one just like it! I substituted the white sugar for maple syrup and they came out nice and sweet. Also, I beat my egg whites and folded them into the mixed batter to make them extra fluffy...wonderful hit in the family! Oh, added blueberries too. Thanks for posting!"
Jul 25, 2009 on Food.com
"Thanks for posting, not only is this healthy, but it's great for those in my family who can't eat eggs...I've been using the energy egg replacer, and this is tastier and healthier. Thanks!"
May 18, 2009 on Food.com
"Simple and good. Thanks! I added a couple cups of wheat flour to add a little healthy ummpf...but the recipe is perfect! Thanks for posting!"
Oct 17, 2008 on Food.com
"Very good, I too doubled the salt...but I also decreased the sugar by half and they still came out sweet enough. Yummy recipe, but still not quite the chewy cookies I'm looking for. I'll keep searching, but thanks for posting, they are tasty and soft, but not the chewy that I'm looking for."
Oct 17, 2008 on Food.com
"Wonderful recipe, bread raised nicely and was moist! I used Rapid Rise yeast and cut the first raising period into 10 min! I would rate it 5...but for my taste, it lacked salt. I will definitely do again, but with an additional TSP of salt. Thanks for the recipe, it's great!"
Jul 25, 2008 on Food.com