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Wisconsin
"These burgers live up to their name! I think they would also make great meatballs, too."
May 31, 2008 on Food.com
"The bread was very good and very flavorful, however, I had to add more flour than what was called for and it didn't rise high enough. I found out that the yeast did not activate properly because of how I did the liquids. Next time, I will heat all the liquids, the sugar, and the salt together to about 120-130 degrees and then add the yeast and l..."
May 31, 2008 on Food.com
"I've tried other recipes for Chicken Kiev, but this is the best one I've tasted. I like the crunch that the panko gives to the dish as well as the herb blend in the butter. This one is most definitely a keeper!"
Jul 29, 2007 on FoodNetwork.com
"The only words I can use to describe how wonderful and delicious this chicken is to paraphrase my husband, who said, "KFC can kiss off." : This chicken is even better the next day and cold."
Jul 29, 2007 on FoodNetwork.com
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