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    Vonnie85

    Member since May 2008

    Chef #840148

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Beets

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By Tara
    LinMarie says:

    "Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets) I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put them in their jars, as well as adding a little extra zing. I also roasted the beets instead of boilin..."

    Reviewed Grilled Moroccan Chicken

    Handle
    Friday, May 30, 2008 on Food.com
     |  34 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Really great. Grilled up slices of breast, added a little natural yoghurt and put it in enchilladas. My husbands only complaint was that i did not marinate enough chicken, but i did not use the amount in the recipe. Thankyou for this great recipe"

    Reviewed Karen's Tortellini Soup

    Handle
    Friday, May 30, 2008 on Food.com
     |  7 Reviews  |  By Karen1961
    LinMarie says:

    "Really fantastic!! Made my own tortellini to put in it, which was just great!!I used a little bit of hot sausage, but substituted the rest for a smokey kabana. This is a great alternative as my husband is not keen on spicy stuff.My husband is RAVING about it. he has smelled it cooking all day and was very grateful to finally be able to eat som..."

    Reviewed Eccles Cakes

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By JoyfulCook
    LinMarie says:

    "This is a great recipe!!! Although I didnt have any marmalade, so I used jam instead, it still made it fantastic. They are beautifully comforting when warm, go fantastically with roasted or poached apples and pears or with just a bit of ice cream. Very versatile as just a snack or a full desert, these old English cakes are sure to make any dried-f..."

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