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    Vonnie85

    Victoria, Australia

    Chef #840148

    Victoria, Australia

    Joined: May 14, 2008

    Birthday: Feb 19

    4 reviews by Vonnie85

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pickled Beets
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      |  (2 people found this helpful) |  By Tara

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    "Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put them in their jars, as well as adding a little extra zing. I also roasted the beets instead of boilin..."

    Dec 2, 2008 on Food.com

    Recipe #31560

    Reviewed Grilled Moroccan Chicken
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      |  By Pam-I-Am

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    "Really great. Grilled up slices of breast, added a little natural yoghurt and put it in enchilladas. My husbands only complaint was that i did not marinate enough chicken, but i did not use the amount in the recipe. Thankyou for this great recipe"

    May 30, 2008 on Food.com

    Recipe #120343

    Reviewed Karen's Tortellini Soup
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      |  By Karen1961

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    "Really fantastic!! Made my own tortellini to put in it, which was just great!!I used a little bit of hot sausage, but substituted the rest for a smokey kabana. This is a great alternative as my husband is not keen on spicy stuff.My husband is RAVING about it. he has smelled it cooking all day and was very grateful to finally be able to eat som..."

    May 30, 2008 on Food.com

    Recipe #92801

    Reviewed Eccles Cakes
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      |  (1 person found this helpful) |  By JoyfulCook

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    "This is a great recipe!!! Although I didnt have any marmalade, so I used jam instead, it still made it fantastic. They are beautifully comforting when warm, go fantastically with roasted or poached apples and pears or with just a bit of ice cream. Very versatile as just a snack or a full desert, these old English cakes are sure to make any dried-f..."

    May 21, 2008 on Food.com

    Recipe #302443

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