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"I've had better. It was ok everyone ate some. My son asked if he could add something to it and put in potatoes and said that made it better. I probably won't make this again. Sorry"
"I have been making fudge like this for a while now. I switch the type of chocolate sometimes I use milk chocolate chips or dark chocolate. it just depends on the mood I'm in. I have found that I need to keep it refrigerated or it gets soft. I love fudge made like this."
"I have to say I had my doubts about how good this would taste as simple as it is but WOW! DH told me this had to become a regular in the meal rotation. He did say, like some of the other posters, it would be best if the tomatoes were smaller. so next time they go in for food processor just enough to make them smaller. Bev, thank you so much for..."
"Not only is this good but it is good for you. I've made this a couple of times now and we love it. This time I used the Chipotle as suggested an it gave it a wonderful depth of flavor. I will try it with black beans as others suggested next time."
"I was really excited about trying this. It smelled so good while it cooked. But I didn't care that much for it. Too much sesame oil maybe. a little too sweet. I cooked it by the book so.... I really wanted to LOVE it but for me it was just ok. :( sorry
Update: my 25 year old son loves the noodles..He said the chicken was chicken but the n..."
"This was a hit! My son ate half in one sitting. it was not too sweet and the topping was perfect. Someone posted that there was too much of the topping, i thought it was perfect. There was a crunchy bit in every bite. Good hot and cold. Thanks for posting."
"Very good starter recipe! As suggested by others I added some garlic and cumin to the chicken and onions while cooking and cumin to the sauce. Next time, and there will be many I will add a little more chicken I like my enchiladas plump. Thanks so much for posting."