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"A perfect meal for a cool fall day! I substituted a small box of italian drained tomatoes for fresh tomatoes with great results. I meant to serve it with parmesan cheese, but forgot, and didn't miss it. The flavors of the veggies, basil, and olives are outstanding alone. Makes wonderful leftovers!"
"Outstanding! This made a wonderful dinner packed with lots of healthy veggies and great flavor. I added a couple of teaspoons of peanut butter to my portion and liked it better that way."
"I made a similar pie, but the recipe I used called for white sugar and only 1 teaspoon of cinnamon. As such, it was rather bland. The texture was great though and I'm looking forward to trying it again with brown sugar and more spices. I bet it will be great!"
"We made this for a special breakfast over the holidays, and were delighted with the results! Topped with fruit and whipped cream, this is nothing short of divine."
"I am always interested in new ways to incorporate tofu into my diet, and this recipe was a success. I used 100% whole wheat pastry flour with good results. The texture was slightly rubbery, but still pleasant and rather expected given the ingredient list. I froze most of the batch and will look forward to enjoying these healthy breakfast treats..."
"This was a delicious way to dispose of those overly ripe bananas on my kitchen table. I used 100% whole wheat pastry flour and made 10 tasty muffins."
"This dressing combines several of my favorite flavors: ginger, garlic, balsamic vinegar, and of course, tomatoes! I used a beautiful tomato from a farmer's market, and the result was delicious. Thanks for sharing!"
"What delicious fall flavour! I like it best with apple slices. This morning I stirred a generous tablespoon into a mug of coffee and added milk and sugar to make a yummy drink that was something like a pumpkin latte."