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"I love this recipe, and have made it for my young family several times. I wanted to get more pulses into their diet, so this with the lentils is ideal. Rich deepth of flavour without being too much for young taste buds. I do use chicken thighs with bone in, and shredd off later, as the bones add flaour to the stock. I've tried with lamd also, and ..."
"Great simple baked donut recipe. With no waiting to cill the mixure, these were made and on the table in no time. Love the favour, and the fact that not much fat is used in this recipe. I've printed this off as it's a definite keeper. Thanks Seasoned chef"