I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mustang Sally 54269

    Fort Saskatchewan, Alberta, Canada

    Chef #840768

    Fort Saskatchewan, Alberta, Canada

    Joined: May 15, 2008

    594 reviews by Mustang Sally 54269

    1 - 10 of 594 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Cottage Pie
    Handle

    Select One

      |  By Sonya01

    Select One

    "This recipe got a double wow from us. I had some mashed potatoes/yams to use up so I made this recipe. I may have been alittle short on the quantity but it worked out perfectly for us. I increased the beef abit & used up abit of leftover liquid gravy (for some of the water. I didn't have zucchini in the fridge so I sub'd edamame..."

    4 days ago on Food.com

    Recipe #251686

    Reviewed Avocado Stuffed Chicken
    Handle

    Select One

      |  By jonesies

    Select One

    "Yummy, yummy in my tummy. We enjoy chicken/avocado recipes and especially liked the flavours in this one. The only change I made was that I browned the rolled chicken pieces in a skillet on each side. Then I baked for only 35 mins. I served them with mediterranean lemon pepper rice, thanks for sharing the recipe."

    Mar 22, 2013 on Food.com

    Recipe #277264

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "Great recipe to follow a turkey dinner. Changed it up abit by adjusting some of the ingredient quanities, for example I increased the turkey & reduced the stuffing & vegys abit. I didn't have enough gravy so I mixed in 1/2 can of chicken soup into the turkey mixture to account for the lack of gravy moisture. Tasty & easy recipe,..."

    Mar 16, 2013 on Food.com

    Recipe #80498

    Reviewed Avocado Chicken Melt
    Handle

    Select One

      |  By mama smurf

    Select One

    "Loved the flavor of the chicken but I have to confess that I marinated the breasts while they thawed. I didn?t change anything else but I didn?t do the yogurt/peppers/bread step. It was easy to a make and worth doing again & again. Thanks for sharing"

    Mar 15, 2013 on Food.com

    Recipe #416058

    Reviewed Cheesy Spinach and Beef Casserole
    Handle

    Select One

      |  By diamonds4heather

    Select One

    "Tasty & easy recipe to make. Few changes; I increased the beef & added 1 italian sausage, reduced the pasta by half. I used garlic peppercorn spice and for 1/2 of the soup I sub'd some yogurt. Not exactly sure how much spinach or cheese to add; I added 4 oz of spinach and 5 oz of cheese. It was cheesy enough for us but I could add more spinach..."

    Feb 17, 2013 on Food.com

    Recipe #22815

    Reviewed Spinach and Goat Cheese Stuffed Chicken Breast
    Handle

    Select One

      |  By KLBoyle

    Select One

    "Very flavourful. Few changes; used fresh spinach (steamed, sub'd some cream cheese for goat cheese, added a layer of prosciutto, sub'd lemon pepper for zest and banana peppers for roasted peppers. Also cut the sauce in half and found it perfect for us. Tasty recipe, thanks for sharing."

    Feb 17, 2013 on Food.com

    Recipe #195210

    Reviewed Herb-Roasted Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By elainegl

    Select One

    "Absolutely love this recipe with a great combination of herbs. Only changes I made was reduced the salt and sub'd buttermilk for the water. The chicken came out moist & tasty, thanks for sharing."

    Dec 24, 2012 on Food.com

    Recipe #152161

    Reviewed Meatballs in Hungarian Sour Cream Gravy
    Handle

    Select One

      |  By Not-2-Sweet

    Select One

    "This is the exact recipe I've been searching for awhile. I make meatballs in mushroom gravy for x-mas and have tried several different recipes. I think what makes this recipe stand out is the onion soup mix, paprika & worcestershire sauce. I've also tried a variation where I add beef gravy for the water/boullion and mushroom soup or yogurt for ..."

    Dec 24, 2012 on Food.com

    Recipe #164048

    Reviewed Briana's Zesty Spaghetti Sauce
    Handle

    Select One

      |  By Mommy2Summer&Gibson

    Select One

    "Nice zesty sauce. To make the sauce even quicker than written, I adjusted for an electronic pressure cooker. The only other changes I made was sub'd italian sausage and red wine. Also added crushed garlic clove. Tasty recipe, thanks for sharing."

    Dec 23, 2012 on Food.com

    Recipe #259898

    Reviewed Corned Beef Hash and Potatoes
    Handle

    Select One

      |  By Chicagoland Chef du Jour

    Select One

    "I had some corned beef in the fridge & found this recipe. I was different that we normally make but we enjoyed the flavours. Couple small changes; I added a finely chopped jalapeno and instead of fresh I sub'd dried parsley. Instead of poached, I decided to use fried eggs over the hash. Nice recipe, thanks for sharing."

    Nov 15, 2012 on Food.com

    Recipe #294743

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites