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"We enjoyed this recipe. I made a couple small changes, sub'd the mustard/honey portions with honey mustard sauce and used Monterey & jarelsburg cheese instead of muenster. Great way to use up cooked beef into a delicious wrap, thanks for sharing the recipe."
"We also thought this was a GREAT recipe! Didn't change a thing (ok maybe added abit more garlic cause I can't help myself) and it came out perfectly & with great flavour. I was short on time so one step I did differently is that I made the tomato sauce in an electronic pressure cooker. Awesome recipe, thanks for sharing"
"Tasty recipe. Enjoyed the unique combination of swiss chard with the linquine and mushrooms. And thoroughly enjoyed the caramelized onions and they were cooked perfectly after the 20 mins. Other than reducing the pasta, I didn't change the ingredients and it worked nicely. Thanks for sharing this recipe."
"Tasty & easy recipe. I was alittle shy on my paprika so I substituted essence/tex spice for part. Due to other reviews (& we are partial to spicy food) I cut back the spice portion abit but I think next time I'd try the full amount. Used one fresh Calling Lake Pickerel instead & it worked great, thanks for sharing."
"We really enjoyed this dish. I amended it for my electronic pressure cooker. I reduced the chili powder and cumin abit and it was just the right amount of heat for us. Very tasty recipe and easy to make... a definite keeper."
"I agree this omelet is very tasty. It's great when you find a quick easy recipe that comes out better than any restaurant. We made a couple tweaks to our liking; added 1 Tbsp of yogurt cause I find this helps make omelets abit more fluffy. For even more flavour I added a dash of hot sauce along with some chopped banana peppers in the eggs ..."
"Great variation for meatloaf. The recipe was abit confusion to follow but in the end the meatloaf tasted great. I didn't have the fresh herbs so I sub'd dried (1/2 quantity). I increased the beef abit & cut back the cheese. I didn't bother to make the sauce, however, I will next time. Awesome flavours, thanks for sharing."
"I've been doing this for awhile & it works great. In fact I just did one minutes ago and went on the site to find a recipe. Great idea to post this, thanks for sharing."
"Enjoyed the flavours. I prepared the night before & made it after work. However, that may have been too long cause I found our manicotti noodles were abit soggy after cooking. Next time I'll try just 8 hrs sitting time. Thanks for sharing."