I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Kayarich

    Chef #841067

    Joined: May 16, 2008

    48 reviews by Kayarich

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Wasabi Salmon Cakes
    Handle

    Select One

      |  By its_me_susan

    Select One

    "I didn't follow instructions at all. I use a 1 lb salmon and cook it in the frying pan. 5 russets potatoes, mashed. Stir fry mince garlic and onion. I omited the egg since I have a lot of potatoes and I can shape the patty easily. Taste great!"

    Feb 9, 2013 on Food.com

    Recipe #63831

    Reviewed Spinach Artichoke Dip
    Handle

    Select One

      |  By Juli

    Select One

    "You cannot screw up this recipe! Easy to make, and very tasty too! Better served hot."

    Sep 14, 2012 on Food.com

    Recipe #1209

    Reviewed Coconut Chicken Bites
    Handle

    Select One

      |  By JANIC412

    Select One

    "It is easy to make and tasty to munch. However coconuts do get burnt easily. I suggest to use a lower temperature 375 or 350 F and bake 20 mins or so. Since chicken is cut up, it should cook in less time. If you do a 400 F and 25 mins, you will get an over cooked and burnt chicken bites. If you want the chicken bits to brown nicely, try to use min..."

    Sep 14, 2012 on Food.com

    Recipe #179

    Reviewed Spicy Drumsticks
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Chicken needs more flavoring, perhaps need to marinate few hours before baking. I used hot sauce with habanero pepper in it, and it isn't too spicy. Will make it again."

    Feb 25, 2012 on Food.com

    Recipe #54184

    Reviewed Oreo Truffles
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "This is amazingly good. I uses mint Oreos and 1/3 fat cream cheese. Omit vanilla. It tastes better overnight in the fridge. Dont use reduce fat oreos as the cream doesnt breakdown completely in food processor I find that the chocolate dipping process is very time consuming and there is no way the preparation time takes only 1 hour. Easier if you ..."

    Dec 20, 2011 on Food.com

    Recipe #87967

    Reviewed Uncle Bill's Hamburger Patties
    Handle

    Select One

      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

    Select One

    "It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing."

    Feb 15, 2011 on Food.com

    Recipe #60085

    Reviewed Vidalia/sweet Onion Chicken Breast Casserole
    Handle

    Select One

      |  By Marlene.

    Select One

    "Wow super awesome and fast recipe! I made this during the time when I have a sick and crying baby in the playpen. I just quickily chop and prepare everything like the recipe said, and added a top layer of cheddar. Bubbling yummy out from the oven. I ate it with elbow macaroni. I don't think you can ruin this recipe. thanks for sharing."

    Feb 1, 2011 on Food.com

    Recipe #89992

    Reviewed Kittencal's Chocolate Frosting/Icing
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "A bit too seet to my liking. I used only 2 cups of sugar. I had to use more cocoa powder so I can make it less sweet."

    Mar 10, 2010 on Food.com

    Recipe #89207

    Reviewed Broccoli and Cheese Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By Wendy13

    Select One

    "Great recipe. I modified a little. Sauteed garlic and shallots with cooking oil, added in finely chopped broccoli. I used reduced fat half and half cream, shredded 2% reduced fat sharp cheddar cheese, added some spring onion. Used 1/4 cup butter only. Also added cubed sausages to the soup. Did not use velveta. Turned out great flavor despite usin..."

    Feb 27, 2010 on Food.com

    Recipe #47188

    Reviewed Dark Chocolate Cake
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "I used regular hershey cocoa powder for this recipe. It's the exact same recipe as the one posted on hershey's box. After reading other reviews, I've decided to reduced sugar to 1 1/2 cups. Turned our great, very moist. Used 9 inch round pan, and poured 1/2 into it. Took 35 minutes. Poured the rest into cupcakes, baked for 25 minutes. The cupcakes..."

    Feb 9, 2010 on Food.com

    Recipe #2496

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites