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    Member since May 2008

    Chef #841067

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Giant Bubbles

    Sunday, Aug 3, 2014 on
     |  25 Reviews  |  By Mirj
    LinMarie says:

    "This recipe did not work for us. I can make a bubble but it pops when I move the wand 1 foot. I could not make a longer bubble. I live in Seattle. Weather was 83F on a sunny, with some clouds day. I tried it under the tent, in the sun, in the evening where it was more cloudy. It did not work. I tried metal wand made from hanger, cotton rope/washer..."

    Reviewed Blueberry Sour Cream Pie

    Friday, Jan 3, 2014 on
     |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "I like this better than the traditional blueberry pie. I used partially thawed blueberries . I wasn't sure what it was like when the pie is "done". The pie's center was watery so I baked them 20 minutes longer. I used Macadamia nut instead as that's all I have. The crumbles taste yummy and crunchy. Will make it again."

    Reviewed Stuffed Mushrooms

    Friday, Jan 3, 2014 on
     |  123 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made it many times already and party guests absolutely love them. I omitted the bacon and instead of bread crumbs, I used Stove Top stuffing. I don't follow ingredients exactly and the flavor always turn out great. Definitely a keeper."

    Reviewed Wasabi Salmon Cakes

    Saturday, Feb 9, 2013 on
     |  83 Reviews  |  By its_me_susan
    LinMarie says:

    "I didn't follow instructions at all. I use a 1 lb salmon and cook it in the frying pan. 5 russets potatoes, mashed. Stir fry mince garlic and onion. I omited the egg since I have a lot of potatoes and I can shape the patty easily. Taste great!"

    Reviewed Spinach Artichoke Dip

    Thursday, Sep 13, 2012 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "You cannot screw up this recipe! Easy to make, and very tasty too! Better served hot."

    Reviewed Coconut Chicken Bites

    Thursday, Sep 13, 2012 on
     |  28 Reviews  |  By JANIC412
    LinMarie says:

    "It is easy to make and tasty to munch. However coconuts do get burnt easily. I suggest to use a lower temperature 375 or 350 F and bake 20 mins or so. Since chicken is cut up, it should cook in less time. If you do a 400 F and 25 mins, you will get an over cooked and burnt chicken bites. If you want the chicken bits to brown nicely, try to use min..."

    Reviewed Spicy Drumsticks

    Friday, Feb 24, 2012 on
     |  61 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Chicken needs more flavoring, perhaps need to marinate few hours before baking. I used hot sauce with habanero pepper in it, and it isn't too spicy. Will make it again."

    Reviewed Oreo Truffles

    Tuesday, Dec 20, 2011 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is amazingly good. I uses mint Oreos and 1/3 fat cream cheese. Omit vanilla. It tastes better overnight in the fridge. Dont use reduce fat oreos as the cream doesnt breakdown completely in food processor I find that the chocolate dipping process is very time consuming and there is no way the preparation time takes only 1 hour. Easier if you ..."

    Reviewed Uncle Bill's Hamburger Patties

    Monday, Feb 14, 2011 on
     |  (2 people found this helpful) |  85 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing."

    Reviewed Vidalia/sweet Onion Chicken Breast Casserole

    Tuesday, Feb 1, 2011 on
     |  14 Reviews  |  By Marlene.
    LinMarie says:

    "Wow super awesome and fast recipe! I made this during the time when I have a sick and crying baby in the playpen. I just quickily chop and prepare everything like the recipe said, and added a top layer of cheddar. Bubbling yummy out from the oven. I ate it with elbow macaroni. I don't think you can ruin this recipe. thanks for sharing."


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