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"I didn't follow instructions at all. I use a 1 lb salmon and cook it in the frying pan. 5 russets potatoes, mashed. Stir fry mince garlic and onion. I omited the egg since I have a lot of potatoes and I can shape the patty easily. Taste great!"
"It is easy to make and tasty to munch. However coconuts do get burnt easily. I suggest to use a lower temperature 375 or 350 F and bake 20 mins or so. Since chicken is cut up, it should cook in less time. If you do a 400 F and 25 mins, you will get an over cooked and burnt chicken bites. If you want the chicken bits to brown nicely, try to use min..."
"Chicken needs more flavoring, perhaps need to marinate few hours before baking. I used hot sauce with habanero pepper in it, and it isn't too spicy. Will make it again."
"This is amazingly good. I uses mint Oreos and 1/3 fat cream cheese. Omit vanilla. It tastes better overnight in the fridge. Dont use reduce fat oreos as the cream doesnt breakdown completely in food processor I find that the chocolate dipping process is very time consuming and there is no way the preparation time takes only 1 hour. Easier if you ..."
"It needs a bit more salt. I like it spicy so I added chopped chili peppers and garlic. Holes in the middle of the patty is definally a great technic. I made this with Kobe Beef. Came out so tender and soft! Thanks for sharing."
"Wow super awesome and fast recipe! I made this during the time when I have a sick and crying baby in the playpen. I just quickily chop and prepare everything like the recipe said, and added a top layer of cheddar. Bubbling yummy out from the oven. I ate it with elbow macaroni. I don't think you can ruin this recipe. thanks for sharing."
"Great recipe. I modified a little. Sauteed garlic and shallots with cooking oil, added in finely chopped broccoli. I used reduced fat half and half cream, shredded 2% reduced fat sharp cheddar cheese, added some spring onion. Used 1/4 cup butter only. Also added cubed sausages to the soup. Did not use velveta. Turned out great flavor despite usin..."
"I used regular hershey cocoa powder for this recipe. It's the exact same recipe as the one posted on hershey's box. After reading other reviews, I've decided to reduced sugar to 1 1/2 cups. Turned our great, very moist. Used 9 inch round pan, and poured 1/2 into it. Took 35 minutes. Poured the rest into cupcakes, baked for 25 minutes. The cupcakes..."