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"YUMMY! I chopped it up a little smaller and put it in steamed buns for BBQ chicken bao. Oh and I used 3T cooking sherry 1 T water instead of apple juice. And I added hoisin and shallots for the buns. MMMM"
"UM. YEah. I added zest of one lemon and half the juice. I was out of panko but the rest of it was AMAZING. The lemon adds a lovely touch. I also lowered the fat with 1% milk and less cheese because we didn't have as much as it called for. I served it with chicken. Nom nom nom nom nom Makin this again if i have all the ingredients."
"LOVE! This was great with chicken and apple fingers. I used about a cup of beef broth because my tamarind paste wasn't as concentrated and I wanted it a little thicker so I can use it as a dip."
"Yummy. I will make this again. I used a mix of fat free ricotta and ranch for the sauce with sliced garlic. I had a kale salad on the side. MMmmm Will make this again."
"Dang. These are bomb diggity. I added 7 Tbs. of protein powder and I used honey instead of sugar. I added the baking powder and the soda. I put them in a larger pan and and I cut them to look like protein bars. Yum Yum Yum."
"Made this with P90x Pesto so less fat. I added 1 T of olive oil in the pan. I also only had string light cheese to top it with. Still Delicious."
"Bomb. Diggity. I only used 24 rolls instead of 5. The rest of the ingredients were exactly what I had used. I had thick cut ham though if that makes a difference. I wanted them a bit heavier. I made these for hungry hungry boys along with some tomato soup on a chilly fall day. I baked it at 350 for about 20 minutes with FOIL over top so the buns ..."