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"I am fairly new to bread making. I've tried this recipe a few times with varying degrees of success. But I'm pretty sure that has more to do with me getting the hang of bread making than the recipe itself. Tonight, I mixed everything except for the flour and, instead of measuring the flour, just added enough to form a decently non-sticky..."
7 hours ago on Food.com
"I made this yesterday because my husband was craving Mexican. Taco sauce isn't really something I use much of. So, I don't have too much of an opinion on it either way. But he thought it was good. His only complaint was that it could've stood to be smoother. I did stir it quite a bit. So, I think maybe some extra cooking time is in ..."
Apr 22, 2013 on Food.com
"I thought this was pretty good but was missing something, perhaps just a dash of pineapple juice and an extra spice or two. My husband suggested adding some liquid smoke to it (after we'd already eaten it. So, I played with the leftover sauce after supper, adding some liquid smoke, a tiny bit of chicken bouillon granules, and some cayenne pe..."
Mar 17, 2013 on Food.com
"My husband and I made these tonight. They were really easy and came out really well. Thank you!"
Mar 12, 2013 on Food.com
"I've made this twice now. The first time, I let the milk mixture thicken too much, which made the "sauce" pretty floury and almost, stiff, for lack of a better word. This time, with that experience to work on, I barely let the milk sit at all before adding the cheese. (This could have something to do with the fact that I'm cooking on a gas stove...."
Mar 12, 2013 on Food.com
"I used this recipe a few days ago to make hamburger gravy. Instead of actually following the recipe's instructions, I just added the flour and margarine to the crumbled ground beef, followed by the liquids and let it thicken all together. I ended up adding a little extra bouillon granules to the finished product to get it tasting like my mom's. On..."
Mar 1, 2013 on Food.com
"I made this for lunch today, using a 50/50 mix of plain yellow mustard and Louisiana hot sauce in place of the hot mustard. I used mainly A1 sauce for the steak sauce and topped it off with a little 57 sauce since there wasn't enough A1. I used equal parts ketchup, steak sauce, and BBQ sauce (Sweet Baby Ray's since I cut the recipe in half and di..."
Feb 26, 2013 on Food.com
"I made this for supper tonight, scaled down for two people, using rotini and plain salsa (not chunky. I also added half a batch of recipe #105993 without the thickeners. When it was done, it wasn't quite creamy enough for my tastes; so I added one more spoonful of sour cream. I wouldn't exactly call it a stroganoff of any sort; but, whatever it i..."
Feb 23, 2013 on Food.com
"I made this for lunch today using boneless chicken thighs and dried basil. We thought it was pretty good but wished the sauce had a little bit more cheese, perhaps Gouda. My husband LOVED the chicken itself though. He said it tasted like KFC, only better. I'm not sure if I'll be making the sauce again, but I have a feeling that I will be making th..."
Feb 22, 2013 on Food.com
"I made this for lunch, reduced to two servings, using one very large potato, half a can of corn, a half pound of ground beef, with half a batch of recipe #105993 and half a cup of cheese. As written, it was pretty good but not much more impressive than my usual shepherd's pie. But, once we added salsa and sour cream (and, in my husband's case, Tac..."
Feb 21, 2013 on Food.com